Pressure Cooker Chipotle Chicken Soup

Name: Pressure Cooker Chipotle Chicken Soup
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 red onion, cut into wedges; 1 red bell pepper, diced; 2 teaspoons minced garlic; 1 tablespoon chopped chipotle chiles in adobo sauce; 4 red potatoes, cut into wedges; 2 cups grape tomatoes; 1½ pounds boneless, skinless chicken breast; 1 cup low-sodium chicken broth; 1 teaspoon ground cumin; sea salt to taste; optional topping: fresh chopped parsley or cilantro

Marrekus and Krysten Wilkes Website

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Get a Mexican-style bowl of comfort food from your pressure cooker with this chicken soup recipe. Chipotle adds a kick of spice and flavor to this chunky chicken soup. It cooks entirely in the pressure cooker with onion, potatoes, and tomatoes. This is a great belly-warmer for colder weather, but that doesn't mean you can't make it in summer and enjoy it outdoors with a frosty beverage!

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Mealthy tip:

If you prefer a soupier consistency to your soup, use an additional cup of chicken broth. Crumble tortilla chips into your bowl to mimic tortilla soup. If you find the soup slightly too spicy, try stirring some sour cream into your portion. You can even stretch this one a bit with the addition of a can of white beans.

Tagged:

Weeknight Fusion Quick And Easy Chicken American One Pot Or Pan Mexican Boneless, Skinless Chicken Breast Pressure Cooker Gluten-free Dairy-free Soups And Stews Chipotle Multipot

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What others are saying

Manny Cruz says:

I add chipotle to almost everything because I love the flavor that much. Especially in this soup! I left out the extra cup of broth because I wanted a really rustic soup. I achieved the exact results I was looking for in the pressure cooker. The potatoes were definitely my favorite. I used yellow potatoes and quartered them. So good!