Pressure Cooker Chipotle Chicken Soup

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 1 customer reviews
Pressure Cooker Chipotle Chicken Soup
Pressure Cooker Chipotle Chicken Soup

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

If you prefer a soupier consistency to your soup, use an additional cup of chicken broth. Crumble tortilla chips into your bowl to mimic tortilla soup. If you find the soup slightly too spicy, try stirring some sour cream into your portion. You can even stretch this one a bit with the addition of a can of white beans.

Nutrition Facts

Per Serving: 595 calories; 7g fat; 67.6g carbohydrates; 62g protein; 145mg cholesterol; 293mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 595 Calories from Fat 67
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0.0g
Polyunsaturated Fat 1.7g
Monounsaturated Fat 2.4g
Cholesterol 145mg 48%
Sodium 293mg 12%
Total Carbohydrate 67.6g 23%
Dietary Fiber 7g 29%
Sugars 8.9g
Protein 62g
Vitamin A 34% Vitamin C 169%
Calcium 6% Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(1 Review)

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What others are saying

Image of Manny Cruz

Manny Cruz says:

I add chipotle to almost everything because I love the flavor that much. Especially in this soup! I left out the extra cup of broth because I wanted a really rustic soup. I achieved the exact results I was looking for in the pressure cooker. The potatoes were definitely my favorite. I used yellow potatoes and quartered them. So good!