Pressure Cooker Chipotle Chicken Soup

Name: Pressure Cooker Chipotle Chicken Soup
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 red onion, cut into wedges; 1 red bell pepper, diced; 2 teaspoons minced garlic; 1 tablespoon chopped chipotle chiles in adobo sauce; 4 red potatoes, cut into wedges; 2 cups grape tomatoes; 1½ pounds boneless, skinless chicken breast; 1 cup low-sodium chicken broth; 1 teaspoon ground cumin; sea salt to taste; optional topping: fresh chopped parsley or cilantro

Marrekus and Krysten Wilkes Website

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Get a Mexican-style bowl of comfort food from your pressure cooker with this chicken soup recipe. Chipotle adds a kick of spice and flavor to this chunky chicken soup. It cooks entirely in the pressure cooker with onion, potatoes, and tomatoes. This is a great belly-warmer for colder weather, but that doesn't mean you can't make it in summer and enjoy it outdoors with a frosty beverage!

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Directions

Mealthy Tip

If you prefer a soupier consistency to your soup, use an additional cup of chicken broth. Crumble tortilla chips into your bowl to mimic tortilla soup. If you find the soup slightly too spicy, try stirring some sour cream into your portion. You can even stretch this one a bit with the addition of a can of white beans.

Nutrition Facts

Per Serving: 595 calories; 7g fat; 67.6g carbohydrates; 62g protein; 145mg cholesterol; 293mg sodium.

Full nutrition

Amount Per Serving
Calories 595		Calories from Fat67
% Daily Value*
Total Fat 7g		11%
	Saturated Fat2g	10%
	Trans Fat0.0g
	Polyunsaturated Fat1.7g
	Monounsaturated Fat2.4g
Cholesterol 145mg		48%
Sodium 293mg		12%
Total Carbohydrate 67.6g		23%
	Dietary Fiber7g	29%
	Sugars8.9g
Protein 62g

Vitamin A34%		Vitamin C169%
Calcium6%		Iron27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Fusion Chicken One Pot Or Pan Mexican Boneless, Skinless Chicken Breast Pressure Cooker Soups And Stews Chipotle Multipot 8 Quart Pressure Cooker American Weeknight Quick And Easy Dairy-free Gluten-free

Reviews

3.0out of 5 Stars

(2 Reviews)

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What others are saying

Manny Cruz says:

I add chipotle to almost everything because I love the flavor that much. Especially in this soup! I left out the extra cup of broth because I wanted a really rustic soup. I achieved the exact results I was looking for in the pressure cooker. The potatoes were definitely my favorite. I used yellow potatoes and quartered them. So good!

Raven Hudson says:

We love things with chipotle in it and are true to Mexican dishes but this one just didn’t meet up to it. It was super bland with no flavor. It needed more spices and it needs more of the chipotle peppers. 1tbs is not enough for the size of dish this is for 4 servings. We won’t be making this again even though it looked yummy.