Pressure Cooker Corned Beef and Cabbage

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Rated 5.0 based on 10 customer reviews
Pressure Cooker Corned Beef and Cabbage
Pressure Cooker Corned Beef and Cabbage


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Mealthy Tip

Did you know that corned beef was actually used as a substitute for bacon by Irish-American immigrants in the late 19th century? Traditionally, St. Patrick's Day was celebrated with boiled bacon. However, the immigrants were too poor to afford the high price of pork and bacon products. Instead, they turned to the cheapest cut of meat available: beef brisket. Thus, a new tradition was born!

For more brisket recipes, you might enjoy:

Pressure Cooker Beef and Barley Soup

Pressure Cooker Beef Brisket

3-Hour Beef Brisket with Homemade Russian Sauce

Nutrition Facts

Per Serving: 721 calories; 42g fat; 15.3g carbohydrates; 68g protein; 240mg cholesterol; 202mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 721 Calories from Fat377
% Daily Value*
Total Fat 42g 65%
Saturated Fat17g 83%
Trans Fat0.0g
Polyunsaturated Fat1.6g
Monounsaturated Fat18.0g
Cholesterol 240mg 80%
Sodium 202mg 8%
Total Carbohydrate 15.3g 5%
Dietary Fiber4g 15%
Protein 68g
Vitamin A22% Vitamin C103%
Calcium9% Iron34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(10 Reviews)

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What others are saying

Image of Kevin K

Kevin K says:

I've used this recipe many times with great success.

Image of James Consler

James Consler says:

Very easy, quick and quite good in 1-1/2 hours. Potatoes, carrots and cabbage were fully cooked in 3 minutes.

Image of Irene Jones

Irene Jones says:

Talk about tender! The corned beef was a bit salty but that’s not Mealthy’s fault lol. The only thing I would change is maybe 2 min for the Vegetables, as the cabbage was kinda mushy. Other than that, the meal was delicious!

Image of Kris Wilburn

Kris Wilburn says:

Easy, fast and delicious!

Image of Denise Brusegard

Denise Brusegard says:

This was our first dinner cooked in our Mealthy. It was suggested by a friend to add a bit more seasoning, which we did. It came out perfectly!

Image of Keith Dyer

Keith Dyer says:

I've tried this twice now. It turned out very well both times.

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John Ryan says:

Amazing product!!! My wife bought “ours” for my birthday. Use it a lot! For everything beef, pork, chicken veggies EVERYTHING. Just follow the directions and you can’t go wrong 👍🏻👍🏻👍🏻😊😊😊

Image of Carol Wagner

Carol Wagner says:

Thought I’d have leftovers, but no. Everyone had one word, “Wow!” I had a slightly smaller corned beef so I took 5 minutes off the cooking time. It was perfect! We will make this again!

Image of Tori Bell

Tori Bell says:

My husband didn’t like our 3/17 tradition of corned beef/cabbage until I made it in the Mealthy. Last year he said that was the most tender corned beef he’d ever had!

Image of Kim Fowler

Kim Fowler says:

Great recipe.... tender meat and cabbage was not overcooked. Followed recipe as listed.