Pressure Cooker Sticky Pineapple Chicken

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 9 customer reviews
Pressure Cooker Sticky Pineapple Chicken
Pressure Cooker Sticky Pineapple Chicken

Appliances

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Directions

Mealthy Tip

You could use canned pineapple and the juice from the can, but definitely consider fresh pineapple and a separate juice when making this. The pineapple will have a little more snap to it and provide a nice textural contrast to the chicken. Plus the pineapple juice simply has better flavor than what is used to can the pineapple. Use a hollowed pineapple to create a pineapple boat for serving the rice and chicken.

Nutrition Facts

Per Serving: 716 calories; 19g fat; 78.0g carbohydrates; 61g protein; 274mg cholesterol; 1526mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 716 Calories from Fat 168
% Daily Value*
Total Fat 19g 29%
Saturated Fat 6g 28%
Trans Fat 0.1g
Polyunsaturated Fat 4.7g
Monounsaturated Fat 8.1g
Cholesterol 274mg 91%
Sodium 1526mg 64%
Total Carbohydrate 78.0g 26%
Dietary Fiber 2g 8%
Sugars 35.4g
Protein 61g
Vitamin A 2% Vitamin C 57%
Calcium 6% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(9 Reviews)

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What others are saying

Image of Alex Cabral

Alex Cabral says:

Really delicious! To add some heat, I also used thin jalapeño slices, which I mixed in at the end. I also garnished with diced green onions. This is perfect for entertaining, my friends love it when I make this recipe.

Image of Dominique M

Dominique M says:

I used 6 chicken thighs instead of 8, and I think it was the perfect amount for two servings. I also didn't add any diced pineapples at the end. I just served chicken with rice in the pineapple bowl. Very good!

Image of McKenzie C

McKenzie C says:

This was a really easy recipe to make in my Multipot. I used pineapple juice from a can, but did use fresh pineapple and made the pineapple boats to serve. Delicious!

Image of Jordan Clark

Jordan Clark says:

I used canned pineapple juice and light brown sugar to make this delicious chicken recipe. Brown rice was the perfect compliment to this dish. The one thing I'm most impressed with is not flavor, but how tender the meat was. Cooking with a pressure cooker ensures the meat won't dry out. Loved it!

Image of Santana Williams

Santana Williams says:

I made this sans the brown sugar (I used honey), and it was sweet, sticky and delicious. The meat was really tender, one of the perks of using a pc. I served it with plain white rice right out of the pineapple bowl just like the picture. Yummy!

Image of Christi Beach

Christi Beach says:

Totally great recipe! The chicken was moist and loaded with flavor. I don't buy chicken thighs, so I substituted with cubed up boneless skinless chicken breasts. I read that (1) boneless skinless chicken thigh is about 3 ounces of meat, so I used about 24 ounces (1.5 lbs) of chicken breast to replace the 8 thighs. It worked great!

Image of Brandi Ulrich

Brandi Ulrich says:

Awesome recipe. I added some red pepper flakes for some heat.

Image of Pamela DeVille

Pamela DeVille says:

My whole family loved it even my Daughter who fights eating. She even had seconds.

Image of Nicole Bolner

Nicole Bolner says:

So good! Entire family loved it and have enough for lunches tomorrow.