Pressure Cooker Asparagus

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Pressure Cooker Asparagus
Pressure Cooker Asparagus

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

The trivet and steamer basket included with your pressure cooker are terrific tools for quick-steaming vegetables in your appliance. You can add juice or vinegar to the water to lend a slight essence to your steamed vegetables or use just water and season at will afterwards. You can even pair your steamed vegetables with your favorite sauces.

For more pressure cooker steamed vegetable recipes you might enjoy:

Pressure Cooker Steamed Garlic Artichokes

Pressure Cooker Vegetable Medley

Pressure Cooker Steamed Green Beans with Cranberries and Walnuts

Nutrition Facts

Per Serving: 62 calories; 4g fat; 7.0g carbohydrates; 3g protein; 0mg cholesterol; 164mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 62 Calories from Fat 33
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0.0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.5g
Cholesterol 0mg 0%
Sodium 164mg 7%
Total Carbohydrate 7.0g 2%
Dietary Fiber 3g 12%
Sugars 2.0g
Protein 3g
Vitamin A 23% Vitamin C 33%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Danielle Plourde Coles

Danielle Plourde Coles says:

most delicious!!!! and I don't even like asparagus!!!! Now I do!

Image of Jazzy Brewer

Jazzy Brewer says:

On the first try I left these on keep warm a couple minutes too long so they were super delicate. Made them a second time, following the recipe exactly and they were perfect. This is the best way to make asparagus, for sure.

Image of Garcia B

Garcia B says:

I did salt, pepper, and garlic powder and sprinkled the asparagus with fresh shaved parm cheese and a fried egg on top. Delicious!

Image of Erin Hudson

Erin Hudson says:

I usually grill my asparagus but I wanted to try something different. I used coconut oil instead of olive oil and used a smoked Himalayan sea salt when I made them. They went great with my oven roasted pork loin.

Image of Paula Kulina

Paula Kulina says:

One minute was perfect. I did have to trim a bit from the ends to fit it into the pot.