Pressure Cooker Honey-Glazed Carrots

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 5 customer reviews
Pressure Cooker Honey-Glazed Carrots
Pressure Cooker Honey-Glazed Carrots


For best results, we recommend using:


Mealthy Tip

If honey is a bit too sweet for your palate, try using orange juice instead. You get some natural sugar and a nice citrus hue to the flavor. You can also use the steamer rack to steam the carrots above the liquid, rather than cooking in the liquid. May be a little more crisp, but will not absorb as much of the sweetness.

Nutrition Facts

Per Serving: 150 calories; 6g fat; 25.3g carbohydrates; 1g protein; 15mg cholesterol; 166mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0.0g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1.7g
Cholesterol 15mg 5%
Sodium 166mg 7%
Total Carbohydrate 25.3g 8%
Dietary Fiber 4g 14%
Sugars 19.6g
Protein 1g
Vitamin A 390% Vitamin C 7%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Sally Renna

Sally Renna says:

Hello...When do you add the butter???

Image of Melissa P

Melissa P says:

Used orange juice instead of honey, definitely think it would have been too sweet. Loved the citrus notes, and how incredibly easy to make. I have a baby who loves carrots so now that I know how easy it is to make in the pressure cooker I’ll be making it all the time.

Image of Garcia B

Garcia B says:

I used baby carrots instead of whole carrots. I really like the honey glaze. I was expecting it to be thicker, but it wasn’t which actually worked out better.

Image of Erin Hudson

Erin Hudson says:

I'm a big fan of carrots so this recipe is saved in my favorites. I added some sliced almonds to top the carrots and I paired them with a nice med rare prime rib.

Image of Stephanie Gerace

Stephanie Gerace says:

Where does the butter get added in????