Pressure Cooker Swedish Meatballs with Mashed Potatoes

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Pressure Cooker Swedish Meatballs with Mashed Potatoes
Pressure Cooker Swedish Meatballs with Mashed Potatoes

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Traditionally, the gravy is left off the meatballs when presented in a smorgasbord. For a slightly more authentic texture to your köttbullar, soak the breadcrumbs in milk before mixing. Fry a single meatball to taste test before committing to your batch. You can always adjust before you fry, but never after!

For more pressure cooker recipes using ground beef you might enjoy:

Pressure Cooker Sloppy Joe

Pressure Cooker Meatballs

Pressure Cooker Meatloaf and Mashed Potatoes

Nutrition Facts

Per Serving: 655 calories; 41g fat; 31.4g carbohydrates; 39g protein; 204mg cholesterol; 649mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 655 Calories from Fat 372
% Daily Value*
Total Fat 41g 64%
Saturated Fat 20g 100%
Trans Fat 0.8g
Polyunsaturated Fat 2.6g
Monounsaturated Fat 15.5g
Cholesterol 204mg 68%
Sodium 649mg 27%
Total Carbohydrate 31.4g 10%
Dietary Fiber 3g 11%
Sugars 5.1g
Protein 39g
Vitamin A 18% Vitamin C 24%
Calcium 12% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Image of Melissa P

Melissa P says:

Made this recipe for my kids and they loved it, which is a huge win in my book. For the potatoes I used heavy cream and butter instead of sour cream. I served it with a side of green beans and we had a complete meal.

Image of Jazzy Brewer

Jazzy Brewer says:

I soaked the bread crumbs in milk as recommended. Made a huge difference, I think, in the texture. I really liked this and even more so, I love that I could make the entire dish at the same time in my pressure cooker.

Image of Blakely James

Blakely James says:

`This was really good but did not like the potatoes. Not sure if they were extra starchy or what, but next time I will use russet potatoes.

Image of Erin Hudson

Erin Hudson says:

Another one of my childhood favorites. This dish was easy to make thanks to my multipot. I used cauliflower mash instead of potatoes but I was still able to cook everything at one time.

Image of Rick Collins

Rick Collins says:

What is the trivet this recipe is speaking of?