Pressure Cooker Swedish Meatballs with Mashed Potatoes
Traditionally, the gravy is left off the meatballs when presented in a smorgasbord. For a slightly more authentic texture to your köttbullar, soak the breadcrumbs in milk before mixing. Fry a single meatball to taste test before committing to your batch. You can always adjust before you fry, but never after!
For more pressure cooker recipes using ground beef you might enjoy:
What others are saying
Melissa P says:
Made this recipe for my kids and they loved it, which is a huge win in my book. For the potatoes I used heavy cream and butter instead of sour cream. I served it with a side of green beans and we had a complete meal.
Jazzy Brewer says:
I soaked the bread crumbs in milk as recommended. Made a huge difference, I think, in the texture. I really liked this and even more so, I love that I could make the entire dish at the same time in my pressure cooker.
Blakely James says:
`This was really good but did not like the potatoes. Not sure if they were extra starchy or what, but next time I will use russet potatoes.
Erin Hudson says:
Another one of my childhood favorites. This dish was easy to make thanks to my multipot. I used cauliflower mash instead of potatoes but I was still able to cook everything at one time.