Pressure Cooker Easter Honey-Lemon Ham

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 7 customer reviews
Pressure Cooker Easter Honey-Lemon Ham
Pressure Cooker Easter Honey-Lemon Ham


For best results, we recommend using:


Mealthy Tip

Make sure you're using a spiral-cut ham. They are already cooked, so you're just adding your flavors and heating for service. Plus, they make serving a breeze!

Nutrition Facts

Per Serving: 626 calories; 17g fat; 44.4g carbohydrates; 76g protein; 218mg cholesterol; 3365mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 626 Calories from Fat157
% Daily Value*
Total Fat 17g 27%
Saturated Fat3g 16%
Trans Fat0.0g
Polyunsaturated Fat2.1g
Monounsaturated Fat6.6g
Cholesterol 218mg 73%
Sodium 3365mg 140%
Total Carbohydrate 44.4g 15%
Dietary Fiber0g 1%
Protein 76g
Vitamin A3% Vitamin C2%
Calcium2% Iron18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(7 Reviews)

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What others are saying

Image of Kaylee Adams

Kaylee Adams says:

Delicious ham recipe! I used the glaze packet that came with the ham and just added some lemon juice and honey it. Spectacular. You can definitely eat this even when it's not holiday or special occasion. I have a large family so it feeds them with some leftovers too.

Image of Melissa P

Melissa P says:

Never knew that the spiral sliced ham was already cooked. I had family coming over for Easter and need to make something quick and easy. Stumbled across this recipe and it was amazing. The pressure cooker does a great job of hearing it through.

Image of Blakely James

Blakely James says:

Found a nice spiral cut ham at the grocery store, heated it in my pressure cooker just in time for guests to come over on Easter. It was an impromptu dinner but I pulled it off thanks to my pressure cooker.

Image of Erin Hudson

Erin Hudson says:

Love this dish. Made this for Sunday dinner with the family and they loved it. I used creole mustard and molasses instead of dijon and honey. Used the left overs for sandwiches the next day

Image of Janet Burke

Janet Burke says:

This is wonderful!

Image of Rox Fredes

Rox Fredes says:

I want to make this, can I use a ham that is not sliced?

Image of Donna Capps

Donna Capps says:

Sound delicious