Pressure Cooker Sticky Chili-Garlic Noodles with Chicken

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 18 customer reviews
Pressure Cooker Sticky Chili-Garlic Noodles with Chicken
Pressure Cooker Sticky Chili-Garlic Noodles with Chicken

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Spice-up this dish to your preference, though add the seasoning after pressure cooking to keep the heat from getting too intense. Sambal Oelek and sriracha are great condiments for this style dish.

Nutrition Facts

Per Serving: 334 calories; 15g fat; 24.1g carbohydrates; 27g protein; 122mg cholesterol; 1399mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 334 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 3g 17%
Trans Fat 0.1g
Polyunsaturated Fat 4.4g
Monounsaturated Fat 6.6g
Cholesterol 122mg 41%
Sodium 1399mg 58%
Total Carbohydrate 24.1g 8%
Dietary Fiber 2g 9%
Sugars 7.4g
Protein 27g
Vitamin A 5% Vitamin C 40%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(18 Reviews)

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What others are saying

Image of Dominique M

Dominique M says:

I used Thai chili paste instead of the sweet chili sauce, and it was delicious. Probably one of the better recipes I've tried in awhile.

Image of DC Cote

DC Cote says:

I'm obsessed with this recipe. I've made it with and without chicken - definitely prefer the one with meat. Pad Thai noodles work great, they come out extra sticky and flavorful. i don't even use any toppings other than toasted sesame seeds. Love!

Image of Jordan Clark

Jordan Clark says:

This is one of my favorite new recipes. These noodles came out extra sticky which is a good thing. I can't believe how well they cooked in my pressure cooker. The chicken thighs were very tasty, especially because I added extra fresh garlic. I topped mine with bell peppers, it was so yummy!

Image of Santana Williams

Santana Williams says:

This recipe is so great, it's really quick and delicious. It didn't take me 30 minutes and I was able to walk away and let the pressure cooker do it's thing. Best investment ever!

Image of Monica Allen

Monica Allen says:

This recipe is best when eaten hot. I made it, ate a couple bites, and wrapped it up to eat later. The noodles kind of clumped together, which makes sense because they're sticky. I definitely thought they tasted best fresh. Going to make this again!

Image of Barbara Rasse

Barbara Rasse says:

This was delicious!!! The chicken was tender and flavorful and the noodles were sticky! Everyone raved about it and I can’t stop thinking about it! It will definitely be on our go-to meal plan for week night dinners!

Image of Julie Benningfield

Julie Benningfield says:

Came out perfect. I only added a quarter tspn of ginger and a quarter tspn of white pepper.

Image of Julia Kang

Julia Kang says:

It really is sticky! I think I added too much sugar. I'll have to adjust next time I make this. Chicken isn't dry and the noodles are full of flavor.

Image of Alex Hamilton

Alex Hamilton says:

Followed recipe exactly and it was perfect.

Image of Alma Mazziotti

Alma Mazziotti says:

So yummy! I added broccoli to mine.

Image of Marlene Colerico

Marlene Colerico says:

So quick and easy. Delicious.

Image of Kimberly Lister

Kimberly Lister says:

Absolutely loved this meal! Added ginger to the sauce, broccoli, cauliflower, and carrots to the chicken and noodles! Cooked 5 minutes to make sure the veggies softened! Perfect!

Image of Melinda Westad

Melinda Westad says:

This came out really good! I added broccoli florets and shredded carrots. I’m wondering why it only calls for 1 tablespoon of chili sauce. I feel like you should dump half the bottle in there because that’s where the flavor comes from. We ended up putting a good amount of chili sauce on our plates once it was served.

Image of Jordyn Prince

Jordyn Prince says:

This dish was easy and delicious! We will definitely be making it again soon.

Image of Becky Gitig

Becky Gitig says:

I made this with chicken breast and it was still great. Just add a bunch of cooked veggies at the end and you have a complete and quick meal.

Image of Dan Stauft

Dan Stauft says:

This noodle recipe was delicious! It would probably work well with shrimp in place of the chicken. This is the first “Asian” recipe that I made at home that tasted like it just came out of a restaurant!

Image of JOANNE CARDEA

JOANNE CARDEA says:

Delicious! I used brown rice noodles and it worked perfectly. Used Sriracha instead of sweet chili sauce and added broccoli at the end. Will definitely make this again!

Image of Deanna Dotson

Deanna Dotson says:

Flavor was fantastic. Texture was just so-so. I put the chicken in frozen and the noodles didn’t all get submerged so some noodles were super tough and chewy. Was it because the chicken was frozen or because the noodles weren’t submerged. I have no idea. If I had to do this over (which I definitely will), I’d halfway-cook the noodles separately the traditional way and then mix together when the chicken and sauce is done.