Pressure Cooker Orange Chicken Lettuce Wraps

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 8 customer reviews
Pressure Cooker Orange Chicken Lettuce Wraps
Pressure Cooker Orange Chicken Lettuce Wraps


For best results, we recommend using:


Mealthy Tip

Bibb lettuce is sometimes labeled as either "butter" or "Boston" lettuce. Try a few dots of sesame oil on your wrap filling for a great flavor boost.

Nutrition Facts

Per Serving: 436 calories; 11g fat; 30.6g carbohydrates; 50g protein; 128mg cholesterol; 665mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 436 Calories from Fat102
% Daily Value*
Total Fat 11g 17%
Saturated Fat2g 10%
Trans Fat0.0g
Polyunsaturated Fat3.1g
Monounsaturated Fat5.1g
Cholesterol 128mg 43%
Sodium 665mg 28%
Total Carbohydrate 30.6g 10%
Dietary Fiber1g 5%
Protein 50g
Vitamin A19% Vitamin C27%
Calcium10% Iron18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(8 Reviews)

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What others are saying

Image of George Delamea

George Delamea says:

This is a GREAT orange sauce! We didn't use the rice, to be honest. Just the chicken in sauce right into the lettuce cups. My boys love that they're making "tacos" out of the lettuce leaves. What can you do? They liked the chicken, too, because it was a little sweet, but it's not too sweet at all. Worked perfectly in that regard.

Image of Jessica Shahinpoor

Jessica Shahinpoor says:

Good flavor and easy to make. I will add ted peppers or some other veggies next time. The chicken was a bit chewy but my 8 year old ate it all.

Image of Melissa P

Melissa P says:

The orange chicken was definitely the star in this dish. Incredible sauce! I added sesame oil on my wraps, so delicious. The longer you stir the sauce the more it thickens, so don’t be tempted to add more cornstarch.

Image of Jazzy Brewer

Jazzy Brewer says:

I used romaine lettuce because that’s what I had on hand. Wouldn’t matter either way because the orange chicken sauce is amazing. You can pair it with or without rice, but I think with rice was better. I used brown rice.

Image of Erin Hudson

Erin Hudson says:

My husband and I have been trying to cut down on our carbs but still eat foods that taste good. This deal covers all the bases. We used brown rice instead of white rice and also added some orange zest to it for more flavor.

Image of Alli Shircliff

Alli Shircliff says:

This was a hit with my family last night! I added probably about ½ teaspoon grated fresh ginger and the zest of 1 small orange to the sauce before cooking and it was delicious.

Image of Collins Collins

Collins Collins says:

This recipe is amazing and will be a staple in my house for awhile. I love how they don’t add a bunch of sugar to make it sweet but, instead rely on the honey and orange juice to add that element. My cooking tip is when you sauté the chicken be sure to undercook at about a medium. When you pressure cook it will finish cooking the chicken all the way through. This will prevent your chicken from becoming over cooked and rubbery. I didn’t do the lettuce wrap I just poured it over a bed of stick brown rice.

Image of Carin Snell

Carin Snell says:

Super easy to make. Next time I’ll meal prep the chicken to make it go faster. I wish I knew how much liquid there’s supposed to be as mIne turned out soupy but the sauce was thick enough to coat the chicken. I’m not one for anything sweet but would like it to have a smidge more sweet. I liked someone’s idea of adding orange zest at the end. I made this with cauliflower rice and it paired perfectly together.