Pressure Cooker Perfectly Mashed Potatoes

Image of Jennifer Mosinski
Rated 5.0 based on 6 customer reviews
Pressure Cooker Perfectly Mashed Potatoes
Pressure Cooker Perfectly Mashed Potatoes

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

This recipe works for Yukon gold potatoes as well with delicious results. To get a little fancier, try sauteing some leeks and mashing them in with the potatoes. No immersion blender? No problem! Use a hand mixer -- be careful not to over mix; you'll get gluey potatoes.

Nutrition Facts

Per Serving: 263 calories; 18g fat; 23.9g carbohydrates; 3g protein; 47mg cholesterol; 97mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 263 Calories from Fat 158
% Daily Value*
Total Fat 18g 27%
Saturated Fat 11g 55%
Trans Fat 0.0g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 5.0g
Cholesterol 47mg 16%
Sodium 97mg 4%
Total Carbohydrate 23.9g 8%
Dietary Fiber 3g 10%
Sugars 1.2g
Protein 3g
Vitamin A 12% Vitamin C 15%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

these are ALMOST perfect. i added 3 garlic cloves in with the potatoes and they get all squishy and soft and perfectly cooked. mash them right in with the potatoes.

Image of Carla Moore

Carla Moore says:

These came out great! I added rosemary salt and garlic when I whisked them with the Mealthy immersion blender. Perfect!

Image of Jo Lauer

Jo Lauer says:

Every time I make potatoes they end up being "gluey" and I could never figure out why. So glad I followed the instructions and did not over blend. This was also my first time using the immersion blender on potatoes. They turned out perfect! I also added a little garlic for flavor.

Image of Gina Anastasia

Gina Anastasia says:

Chives, melted butter, bacon bits, and cheese were the toppings I used for these delicious, perfect mashed potatoes. Can't wait to make another batch. Way easier than boiling in a pot on the stove, and having to stand there and monitor it so it doesn't boil over. I can even get my kids to help because it's that easy. I used a hand mixer and they were nice and fluffy.

Image of Tom McCarty

Tom McCarty says:

I don’t want to be a bad sport but my tip is either way you cook the potatoes Using a ricer beats everything else. I add roasted garlic gloves and don’t need butter It’s so nice, maybe Mealthy can produce one. No more gluey results ever.

Image of Deborah Lehr

Deborah Lehr says:

I made this last night and it was so good! I used my Bamax immersion blender and they turned out so creamy. I will definitely be making this again.