Grilled Flank Steak with Chimichurri

Image of Caroline Chambers
Rated 5.0 based on 6 customer reviews
Grilled Flank Steak with Chimichurri
Grilled Flank Steak with Chimichurri

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

There's also a red variation of chimichurri where tomato and red bell pepper are added to the herbal mixture. Why not try both? Your immersion blender makes it quick and easy enough for both versions.

If you don't have an immersion blender, place the chimichurri ingredients in a food processor and pulse until desired consistency is reached.

Nutrition Facts

Per Serving: 443 calories; 46g fat; 2.5g carbohydrates; 7g protein; 17mg cholesterol; 551mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 443 Calories from Fat 412
% Daily Value*
Total Fat 46g 70%
Saturated Fat 7g 34%
Trans Fat 0.0g
Polyunsaturated Fat 4.7g
Monounsaturated Fat 32.8g
Cholesterol 17mg 6%
Sodium 551mg 23%
Total Carbohydrate 2.5g 1%
Dietary Fiber 1g 3%
Sugars 0.5g
Protein 7g
Vitamin A 19% Vitamin C 27%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Dominique M

Dominique M says:

I altered this chimichurri recipe by using crushed red pepper instead of jalapeno pepper. I also added a little oregano. Overall, really delicious. I especially liked the fresh cilantro. Perfect with the steak in this recipe and a bottle of Malbec.

Image of DC Cote

DC Cote says:

Always want to make steak with chimichurri sauce. I was a little intimated at first to make this recipe but now that I know how easy it is, I'm obsessed. I made mine spicy by adding the whole jalapeno, loved it!

Image of Jordan Clark

Jordan Clark says:

Steak and Chimichurri is so hot right now, I couldn't wait to try this out. I don't have an immersion Use blender, but I was able to make this sauce in a standard blender and it was easy and fresh. This was such a simple recipe, it's something I will be making quite often.

Image of Santana Williams

Santana Williams says:

First time trying chimichurri and now I am obsessed! I used my food processor to blend the sauce. I don't think I will have a plain steak again. I always cook my steak more on the rare side, so 135 degrees was perfect. Great recipe!

Image of Rachel Douglas

Rachel Douglas says:

Perfect steak, perfect sauce! I used a little more cilantro and white wine vinegar instead of red (I ran out). I knew this recipe was going to be good, didn't know it was going to be great!

Image of Phillip Clink

Phillip Clink says:

3/4 CUP (12 Tablespoons) olive oil is 6 times any other chimichuri recipe that I have. "Drizzle chimichurri over the steak to serve." obviously means exactly what it says! Just a drizzle. Save the rest for another day.