Pressure Cooker Braised Short Ribs

Image of Caroline Chambers
Rated 5.0 based on 4 customer reviews
Pressure Cooker Braised Short Ribs
Pressure Cooker Braised Short Ribs


Mealthy Tip

Add more vinegar for a punchier sauce!

Nutrition Facts

Per Serving: 776 calories; 56g fat; 5.1g carbohydrates; 59g protein; 227mg cholesterol; 1211mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 776 Calories from Fat505
% Daily Value*
Total Fat 56g 86%
Saturated Fat24g 118%
Trans Fat3.2g
Polyunsaturated Fat2.8g
Monounsaturated Fat29.3g
Cholesterol 227mg 76%
Sodium 1211mg 50%
Total Carbohydrate 5.1g 2%
Dietary Fiber1g 6%
Protein 59g
Vitamin A33% Vitamin C13%
Calcium5% Iron38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

These are so damn good. I made them for a dinner party and my guests freaked out. I had leftover sauce that I froze and will keep around... next time I'll just through the ribs in the pre-made sauce and be ready to go!

Image of Jo Lauer

Jo Lauer says:

This is a really good, basic braised short rib recipe that's easy to follow for even novice cooks like myself. I really enjoyed the sauce, although next time I may add more vinegar as the recipe suggests. These were a big hit at home and will definitely make again.

Image of Gina Anastasia

Gina Anastasia says:

I really liked the tomato sauce from the braising liquid. I was not sure how the texture of the meat would turn out, but it was perfect. It takes a little bit longer to make, but still one of the quicker methods for braised short ribs.

Image of HappyHealthyWife Chef Barry

HappyHealthyWife Chef Barry says:

These ribs turned out wonderful - very tender, fell off the bone and the sauce was amazing! I didn't use the immersion blender and the sauce was still wonderful and the meal tasted great over rice. I even uploaded a video to YouTube based on this recipe showing how I made it.