Pressure Cooker Scalloped Potatoes

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Pressure Cooker Scalloped Potatoes
Pressure Cooker Scalloped Potatoes


For best results, we recommend using:


Mealthy Tip

Add chopped ham to the potatoes and cheese sauce for added protein. You can also top the potatoes with bread crumbs and toast under the broiler for increased texture.

Nutrition Facts

Per Serving: 372 calories; 17g fat; 41.4g carbohydrates; 15g protein; 51mg cholesterol; 594mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 372 Calories from Fat154
% Daily Value*
Total Fat 17g 26%
Saturated Fat10g 49%
Trans Fat0.5g
Polyunsaturated Fat0.8g
Monounsaturated Fat4.6g
Cholesterol 51mg 17%
Sodium 594mg 25%
Total Carbohydrate 41.4g 14%
Dietary Fiber4g 17%
Protein 15g
Vitamin A13% Vitamin C30%
Calcium26% Iron12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Alex Cabral

Alex Cabral says:

This recipe was so yummy. There wasn't a lot of liquid remaining in the pot after cooking the potatoes, so when I melted the cheese I didn't think the consistency would be like a sauce, but surprisingly it was perfect. Especially when combined with the heavy cream. Next time I might even use less cream, maybe 1-2 tablespoons instead to make the sauce less liquidy. Delicious flavor, all you need is salt and pepper.

Image of Dominique M

Dominique M says:

Superb recipe. I added a little regular cheese with the white cheddar and it was perfect. Next time I will try substituting the heavy cream with half in half, for a lighter alternative.

Image of Jordan Clark

Jordan Clark says:

Scalloped potatoes was one of my favorite dishes when I was a kid. This was my first time making it as an adult, and I used my pressure cooker. It turned out extra cheesy, which is wonderful. The potatoes literally cooked for 1 minute in the pot. It's like magic. I didn't even need to use salt and pepper at the end. It was perfect without it.

Image of Santana Williams

Santana Williams says:

I love how cheesy and delicious this recipe came out. Cooking potatoes has never been easier, thanks to the pressure cooker. The white Cheddar cheese sauce was perfect. Eight ounces was more than enough cheese too, I actually used a little less.

Image of Rachel Douglas

Rachel Douglas says:

Really tasty, I just wish there was a healthier alternative to the heavy cream. I wanted to try half and half, but I wasn't sure how it would turn out. Maybe next time when I am in the kitchen I will experiment with it.