Pressure Cooker Sweet and Sour Pork

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 5 customer reviews
Pressure Cooker Sweet and Sour Pork
Pressure Cooker Sweet and Sour Pork

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Up the sweet in your dish with the addition of fresh pineapple chunks, a commonly used item in many sweet-and-sour dishes. If you want a little heat to your orange chicken, brown a few chiles de arbol in the hot oil before adding chicken. You'll lightly season the oil and find a nice, even spiciness to the final dish. If you want a LOT of heat, try adding sliced Fresno chilies with the chicken.

Nutrition Facts

Per Serving: 288 calories; 10g fat; 17.2g carbohydrates; 31g protein; 91mg cholesterol; 549mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 288 Calories from Fat 91
% Daily Value*
Total Fat 10g 16%
Saturated Fat 3g 16%
Trans Fat 0.1g
Polyunsaturated Fat 1.2g
Monounsaturated Fat 4.0g
Cholesterol 91mg 30%
Sodium 549mg 23%
Total Carbohydrate 17.2g 6%
Dietary Fiber 0g 1%
Sugars 12.9g
Protein 31g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

soo great. had leftovers all week!

Image of Erin Hudson

Erin Hudson says:

Super easy dish for that weeknight Chinese food craving. I added a little brown sugar and some crushed red pepper flakes to make it a bit more sweet with a kick.

Image of Shad Morris

Shad Morris says:

Super delicious and easy. It was great over a bed of rice.

Image of Deborah Lehr

Deborah Lehr says:

It was so good that I had ZERO leftovers! And I wanted some for the next day! I’m going to put this dish on regular rotation.

Image of Jay Wied

Jay Wied says:

This is good but it tastes nothing like sweet and sour pork.