Pressure Cooker Chicken and Mexican Corn Chowder

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 11 customer reviews
Pressure Cooker Chicken and Mexican Corn Chowder
Pressure Cooker Chicken and Mexican Corn Chowder

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Serve with a big bowl of tortilla chips and freshly made guacamole.

Nutrition Facts

Per Serving: 359 calories; 19g fat; 20.1g carbohydrates; 29g protein; 98mg cholesterol; 526mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 359 Calories from Fat 169
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 0.3g
Polyunsaturated Fat 1.4g
Monounsaturated Fat 5.8g
Cholesterol 98mg 33%
Sodium 526mg 22%
Total Carbohydrate 20.1g 7%
Dietary Fiber 1g 6%
Sugars 6.6g
Protein 29g
Vitamin A 17% Vitamin C 34%
Calcium 23% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(11 Reviews)

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What others are saying

Image of Melissa P

Melissa P says:

This chicken and corn chowder was really good. It reminded me a lot of Mexican street corn. The recipe makes a nice big batch to, so I was eating it for days.

Image of Garcia B

Garcia B says:

Used heavy cream instead of half and half, don’t mind the extra calories! This chowder was delicious. Added some crushed tortilla chips to my bowl.

Image of Erin Hudson

Erin Hudson says:

I am a huge chowder fan so this was right up my alley. I changed out the chicken breast for chicken thighs and used grilled corn removed from the cobs instead of cream style corn.

Image of Barbara Rasse

Barbara Rasse says:

This was yummy! With the addition of cilantro and lime, my whole family said it tasted like chicken tortilla soup, but on the sweeter and creamier side. I used chicken thighs, and there was plenty of soup for our family of five. (FYI, if you’ve struggled to find a good creamed-style corn, Del Monte is a good pick.)

Image of Janice Stephens

Janice Stephens says:

I omitted the cheese and this was still thick and delicious. So much amazing flavor. Will definitely be making this one again.

Image of Stefan Smi

Stefan Smi says:

Delicious and easy to make. Great for chilly weather. Reheats well.

Image of Shelly Odendahl

Shelly Odendahl says:

This was amazing! My husband loved this and couldn’t stop raving about it. Easy to make and delicious!!

Image of Nik Schmold

Nik Schmold says:

YUMMY! I added a little liquid smoke, red pepper and onion, used half the cheese and cream quantity and finished mine with some Valentina hot sauce at serving. I realize I tinkered with the recipe but the base recipe allows room for a little creativity. Totally delish!

Image of Jacquie Baker

Jacquie Baker says:

I added way more chicken than what was called for, as a chowder needs to be rather substantial imho. I added cilantro paste directly to the soup rather than garnish with fresh. It was delicious. Will definitely make again.

Image of Laura Rozboril

Laura Rozboril says:

Tasty but for some reason when my soup cooked it wasn’t very hot. Had to turn on the slow cooker feature for a bit to warm it up.

Image of Allison Relyea

Allison Relyea says:

Absolutely delicious. I did add an extra 1/2 cup of chicken broth/stock and about 1/4 c more MJ cheese. When sautéing, I also used a little bit of Wondra to thicken it just a bit. Will be making this again for sure!!!!