4 Ingredient No-Knead White Bread

Image of Jennifer Mosinski
4 Ingredient No-Knead White Bread
4 Ingredient No-Knead White Bread


Mealthy Tip

With bread baking (and with most things in life, really), patience is a virtue. The longer you let the dough rise, the more tangy your bread will be. You can refrigerate the dough for up to 5 days to get a good tang and more of a sourdough loaf.

Nutrition Facts

Per Serving: 930 calories; 3g fat; 193.3g carbohydrates; 28g protein; 0mg cholesterol; 2132mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 930 Calories from Fat26
% Daily Value*
Total Fat 3g 4%
Saturated Fat0g 2%
Trans Fat0.0g
Polyunsaturated Fat1.0g
Monounsaturated Fat0.5g
Cholesterol 0mg 0%
Sodium 2132mg 89%
Total Carbohydrate 193.3g 64%
Dietary Fiber8g 33%
Protein 28g
Vitamin A0% Vitamin C0%
Calcium4% Iron66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


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