Pressure Cooker Lemon Chicken with Potatoes

Image of Team Mealthy
Rated 4.5 based on 7 customer reviews

Ingredients

  • 2 skin-on, bone-in chicken breasts
  • 2 skin-on, bone-in chicken thighs
  • 2 tablespoons extra-virgin olive oil
  • salt and freshly ground black pepper to taste
  • 4 cloves garlic, minced
  • 1 teaspoon fresh chopped thyme, plus more for garnish
  • ½ cup dry white wine
  • 1¼ cups chicken stock
  • 1½ pounds Yukon Gold potatoes, cut into 2-inch pieces
  • 1 tablespoon honey
  • 4 thin slices lemon

Appliances

For best results, we recommend using:

Directions

  1. Season chicken with salt and pepper.
  2. Heat oil in pressure cooker set to Sauté on Normal.
  3. Carefully lay chicken pieces skin-side down into the hot oil; cook until browned, 3 to 5 minutes per side. Remove chicken to a plate.
  4. Sauté garlic and thyme in the chicken fat until fragrant and lightly golden, about 1 minute.
  5. Pour wine into the pot to deglaze, scraping any brown bits of food from the bottom of the pot with a flat-edged utensil. Bring wine to a simmer and cook until slightly reduced in volume, 2 to 3 minutes.
  6. Pour stock into the pot; add potatoes and season with salt and pepper.
  7. Gently lay steam rack onto potatoes.
  8. Place chicken pieces, skin-side up, in your pressure cooker’s steamer basket. Place steamer basket onto rack.
  9. Drizzle honey over chicken; top with lemon slices.
  10. Lock pressure cooker lid in place. Set steam vent to Sealing.
  11. Select Poultry and cook for 12 minutes on High pressure.
  12. Allow pressure to release naturally for 10 minutes, then set steam vent to Venting to quick-release remaining pressure.
  13. Transfer chicken to a platter. Use a slotted spoon to drain the potatoes and arrange around the chicken. Garnish chicken and potatoes with fresh thyme leaves to serve.
Mealthy Tip

Want mashed potatoes? Remove the chicken, then return the potatoes to the pressure cooker for 5 more minutes of cooking on High pressure.

Nutrition Facts

Per Serving: 530 calories; 19g fat; 45.3g carbohydrates; 40g protein; 136mg cholesterol; 357mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 530 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 23%
Trans Fat 0.0g
Polyunsaturated Fat 3.6g
Monounsaturated Fat 10.3g
Cholesterol 136mg 45%
Sodium 357mg 15%
Total Carbohydrate 45.3g 15%
Dietary Fiber 4g 16%
Sugars 7.9g
Protein 40g
Vitamin A 2% Vitamin C 33%
Calcium 4% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(7 Reviews)

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What others are saying

Image of Dominique M

Dominique M says:

Add a little oregano and lemon zest for extra flavor! That's what I did and it turned out great. I also used all boneless, skinless chicken breast. It pairs perfectly with a salad or other green vegetable.

Image of DC Cote

DC Cote says:

Delicious, hearty, and full of flavor. I used red potatoes and they turned out great. I served it with fresh sautéed garlicky spinach. I had no idea I could use the steam rack and basket to cook two things at once. I've had my pressure cooker for awhile and used it only a handful of times. Now that I know this trick, I'm going to be using it much more.

Image of Jordan Clark

Jordan Clark says:

This is the first recipe I made with my new Multipot! It's quick, super easy to clean (win), and cooks the food to perfection. The meat came out tender and the flavor was spot on. Such a convenient, delicious meal.

Image of Santana Williams

Santana Williams says:

The chicken was super moist and tender! I didn't use honey but thought the lemon flavors were perfect. The garlic and thyme are a must, I even added extra!

Image of Rachel Douglas

Rachel Douglas says:

I made this recipe with leg quarters and the meat was really tender and juicy. From start to finish this took under 1 hour, which is a win for me. My family loved it, even my picky kids (they never like anything). Glad I found something healthy, quick, and kid friendly.

Image of Renee Hynds

Renee Hynds says:

This was my first use of the appliance. In terms of time, I was definitely not disappointed! My only complaint is that the sauté heat was really high and we had a surprising amount of spatter from the pot. The chicken was not very flavorful, but again this could be because of something I did wrong in my first use.

Image of Alayna Johnson

Alayna Johnson says:

Delicious! I used boneless, skinless chicken breasts and seasoned with garlic powder, Italian seasoning and salt and pepper. Used petite gold potatoes since that’s all I had on hand. This was a major crowd pleaser, including my 4 year old! So good, so quick and so easy.