Pressure Cooker Lamb Chops and Creamy Cauliflower Mash

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 4 customer reviews
Pressure Cooker Lamb Chops and Creamy Cauliflower Mash
Pressure Cooker Lamb Chops and Creamy Cauliflower Mash


For best results, we recommend using:


Mealthy tip:

Lamb chops are quite lean and can easily be overcooked. Use your pressure cooker to remove some of the guesswork and to get moist and tender chops every time. Cauliflower has become a popular substitute for potatoes for many looking to reduce their carbohydrate intake. Feel free to add a bit of cream cheese to the cauliflower for a creamier consistency.


5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Melissa P

Melissa P says:

Added cream cheese to the cauliflower mash to thicken them up some and add a creamy texture. I was hesitant about seating the lamb in the pot but it actually turned out nice. This is great for special occasions when you feel like splurging in some expensive lamb.

Image of Garcia B

Garcia B says:

Really enjoyed this dish. I did cauliflower rice instead of cauliflower mash and it was amazing. Perfect for a quick and easy spring dinner and only one pot to wash after. Doesn’t get any better than that.

Image of Blakely James

Blakely James says:

Not a huge fan of the cauliflower mash so I left that part out and served it with asparagus and rice. The lamb was delicious though, very tender meat which was nice.

Image of Erin Hudson

Erin Hudson says:

I made the lamb chops and cauliflower with a cucumber salad and it was fantastic. The lamb was really good, the chops we used were small and had a little fat on them. Next time I will look for bigger ones.