Pressure Cooker Soft-Boiled Eggs

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Rated 5.0 based on 11 customer reviews

Appliances

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Directions

Mealthy Tip

As is always the case with soft-boiling eggs, you want your eggs to be a few days old to help make them easier to peel. However, using your pressure cooker to get your soft-boiled eggs, will help them be easier to peel than if you simply boiled them in water, removing one of the most-frustrating elements of enjoying this high-protein snack.

For more pressure cooker hard boiled egg recipes, you might enjoy:

Pressure Cooker Hard Boiled Eggs

Pressure Cooker Deviled Eggs

Pressure Cooker Curried Egg Salad

Nutrition Facts

Per Serving: 72 calories; 5g fat; 0.4g carbohydrates; 6g protein; 186mg cholesterol; 72mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 72 Calories from Fat 43
% Daily Value*
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0.0g
Polyunsaturated Fat 1.0g
Monounsaturated Fat 1.8g
Cholesterol 186mg 62%
Sodium 72mg 3%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0g 0%
Sugars 0.2g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(11 Reviews)

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What others are saying

Image of John Tourjee

John Tourjee says:

Absolutely perfect soft-boiled eggs!

Image of Jordan Clark

Jordan Clark says:

This makes the perfect soft boiled eggs. The whites are firm and yolks are creamy. Perfect, fail-proof recipe!

Image of Santana Williams

Santana Williams says:

These turned out great! I seasoned them with seaweed gomasio and they were super yummy.

Image of Monica Allen

Monica Allen says:

I made smashed avocado toast with these soft boiled eggs, yum! My new Multipot is amazing, it literally cooks these eggs to perfection. I just knew they were going to be hard boiled, but nope they had the perfect creamy yolk.

Image of Sheila Long

Sheila Long says:

I made these soft boiled eggs and "soldiers" toast for breakfast and it was so perfect. Not over or under cooked, just right.

Image of Sarah Gray

Sarah Gray says:

These were easy to peel and perfectly cooked! I make them all the time now, they're especially good on ramen.

Image of Jeff Powell

Jeff Powell says:

This was the first thing I did with my new MM and it did it wonderfully. I've wasted many a egg doing it the traditional way, not to mention the consistency wasn't near as perfect as these turned out to be. Overall cook time, start to finish, approx ~15 minutes.

Image of Michael Cardaci

Michael Cardaci says:

Excellent results, easy, and an ideal first or second choice for first time use of Mealthy Pot.

Image of Marisa Gump

Marisa Gump says:

These were perfect!

Image of Tim Johnson

Tim Johnson says:

This recipe produced perfectly soft-boiled eggs very easily.

Image of Jenni Drew

Jenni Drew says:

First time trying it. Came out a bit harder than I like but still so easy!