Grandma's Pressure Cooker Hot German Potato Salad

Image of Tiana Dragos
Rated 5.0 based on 7 customer reviews
Grandma's Pressure Cooker Hot German Potato Salad
Grandma's Pressure Cooker Hot German Potato Salad


For best results, we recommend using:


Mealthy Tip

Want less salt? Substitute Trocomare (an herb-infused low-salt compound with loads of flavor). No sugar in your diet? No problem! Substitute agave syrup.

Nutrition Facts

Per Serving: 317 calories; 5g fat; 58.4g carbohydrates; 10g protein; 11mg cholesterol; 720mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 317 Calories from Fat41
% Daily Value*
Total Fat 5g 7%
Saturated Fat1g 7%
Trans Fat0.0g
Polyunsaturated Fat0.9g
Monounsaturated Fat1.9g
Cholesterol 11mg 4%
Sodium 720mg 30%
Total Carbohydrate 58.4g 19%
Dietary Fiber6g 23%
Protein 10g
Vitamin A2% Vitamin C35%
Calcium4% Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(7 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Nice and vinegar-y potato salad. Just how I like it. I made one with the sugar added for family and did another batch later on for my Whole30 month. I took a tiny bite of the one with sugar and yes, it does help cut down a little bit of the vinegar flavor, however I still enjoyed my version. I used dijon mustard that I had on hand, but will try honey mustard next.

Image of Mike McClure

Mike McClure says:

Tastes just like the version my mom used to make. Love the apple vinegar flavor.

Image of Olivia Heath

Olivia Heath says:

This was delicious! I made it as a side with pressure cooker BBQ ribs (also from this site). I subbed dill for parsley, because I prefer dill. It was easy to make and tasted great.

Image of Patti Wardlaw

Patti Wardlaw says:

Delicious! I stirred in some olive oil and grain mustard at the end to make it a bit more creamy - finished it off perfectly!

Image of Jo Lauer

Jo Lauer says:

Did someone say bacon? Such a good potato salad recipe, especially with the honey mustard. I served it for breakfast with an egg on top as suggested. The best part was that it was ready in around 15 or 20 minutes thanks to the quick pressure cooker.

Image of Antwan Parsons

Antwan Parsons says:

Reminded me of my years spent in Germany. Grilled up some bratwurst to go with this and the family loved it.

Image of Sarah M

Sarah M says:

I made waaaaay too much overestimating how much potato salad one can eat. However, I must say that the flavour the second and third days was even better. I will make this again for sure!