Grandma's Pressure Cooker Hot German Potato Salad

Name: Grandma's Pressure Cooker Hot German Potato Salad
Total time: 24 min
Yield: 6 serving(s)
Ingredients: 6 strips bacon, uncooked; 1/2 cup apple cider vinegar; 1/2 cup water; 3 tablespoons sugar; 2 teaspoons honey mustard or Dijon mustard; 1 teaspoon minced fresh parsley, plus more for garnish; 1 teaspoon salt; 1/3 teaspoon freshly ground black pepper; 8 Russet potatoes, scrubbed and cut into 1-inch cubes.; 2 onions, thinly sliced

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Grandma's Pressure Cooker Hot German Potato Salad

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Hot German potato salad first started appearing in cookbooks back in the 1940s, and now it's making a comeback! Adapted for flavor, ease, and time, this recipe is made in your pressure cooker instead of three different pots on the stove. This dish works great as a side, main dish, or even for breakfast with an egg on top.

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Directions

Mealthy Tip

Want less salt? Substitute Trocomare (an herb-infused low-salt compound with loads of flavor). No sugar in your diet? No problem! Substitute agave syrup.

Nutrition Facts

Per Serving: 317 calories; 5g fat; 58.4g carbohydrates; 10g protein; 11mg cholesterol; 720mg sodium.

Full nutrition

Amount Per Serving
Calories 317		Calories from Fat 41
% Daily Value*
Total Fat 5g		7%
	Saturated Fat 1g	7%
	Trans Fat 0.0g
	Polyunsaturated Fat 0.9g
	Monounsaturated Fat 1.9g
Cholesterol 11mg		4%
Sodium 720mg		30%
Total Carbohydrate 58.4g		19%
	Dietary Fiber 6g	23%
	Sugars 10.3g
Protein 10g

Vitamin A 2%		Vitamin C 35%
Calcium 4%		Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Russet Potatoes Bacon Dinner Salads Onions Lunch Potato Dijon Mustard Sides American Pressure Cooker Multipot Dairy-free Gluten-free Ready In 30 8 Quart Pressure Cooker Quick And Easy

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5.0out of 5 Stars

(6 Reviews)

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What others are saying

Aja A says:

Nice and vinegar-y potato salad. Just how I like it. I made one with the sugar added for family and did another batch later on for my Whole30 month. I took a tiny bite of the one with sugar and yes, it does help cut down a little bit of the vinegar flavor, however I still enjoyed my version. I used dijon mustard that I had on hand, but will try honey mustard next.

Olivia Heath says:

This was delicious! I made it as a side with pressure cooker BBQ ribs (also from this site). I subbed dill for parsley, because I prefer dill. It was easy to make and tasted great.

Patti Wardlaw says:

Delicious! I stirred in some olive oil and grain mustard at the end to make it a bit more creamy - finished it off perfectly!

Jo Lauer says:

Did someone say bacon? Such a good potato salad recipe, especially with the honey mustard. I served it for breakfast with an egg on top as suggested. The best part was that it was ready in around 15 or 20 minutes thanks to the quick pressure cooker.

Antwan Parsons says:

Reminded me of my years spent in Germany. Grilled up some bratwurst to go with this and the family loved it.

Sarah M says:

I made waaaaay too much overestimating how much potato salad one can eat. However, I must say that the flavour the second and third days was even better. I will make this again for sure!