Grandma's Pressure Cooker Hot German Potato Salad

Image of Tiana Dragos
Rated 5.0 based on 5 customer reviews
Grandma's Pressure Cooker Hot German Potato Salad
Grandma's Pressure Cooker Hot German Potato Salad

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Want less salt? Substitute Trocomare (an herb-infused low-salt compound with loads of flavor). No sugar in your diet? No problem! Substitute agave syrup.

Nutrition Facts

Per Serving: 323 calories; 5g fat; 59.7g carbohydrates; 11g protein; 11mg cholesterol; 761mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 323 Calories from Fat 41
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 7%
Trans Fat 0.0g
Polyunsaturated Fat 0.9g
Monounsaturated Fat 1.9g
Cholesterol 11mg 4%
Sodium 761mg 32%
Total Carbohydrate 59.7g 20%
Dietary Fiber 6g 24%
Sugars 10.4g
Protein 11g
Vitamin A 3% Vitamin C 37%
Calcium 4% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Aja A

Aja A says:

Nice and vinegar-y potato salad. Just how I like it. I made one with the sugar added for family and did another batch later on for my Whole30 month. I took a tiny bite of the one with sugar and yes, it does help cut down a little bit of the vinegar flavor, however I still enjoyed my version. I used dijon mustard that I had on hand, but will try honey mustard next.

Image of Olivia Heath

Olivia Heath says:

This was delicious! I made it as a side with pressure cooker BBQ ribs (also from this site). I subbed dill for parsley, because I prefer dill. It was easy to make and tasted great.

Image of Patti Wardlaw

Patti Wardlaw says:

Delicious! I stirred in some olive oil and grain mustard at the end to make it a bit more creamy - finished it off perfectly!

Image of Jo Lauer

Jo Lauer says:

Did someone say bacon? Such a good potato salad recipe, especially with the honey mustard. I served it for breakfast with an egg on top as suggested. The best part was that it was ready in around 15 or 20 minutes thanks to the quick pressure cooker.

Image of Antwan Parsons

Antwan Parsons says:

Reminded me of my years spent in Germany. Grilled up some bratwurst to go with this and the family loved it.