Mussels in Red Wine

Image of Jennifer Mosinski
Rated 4.5 based on 3 customer reviews
Mussels in Red Wine
Mussels in Red Wine


Mealthy Tip

Try other fresh herbs, like thyme and tarragon in addition to or instead of the parsley and rosemary. Add red pepper flakes for a little heat.

Squeeze lemon juice over the mussels just before serving for a fresh pop of flavor.

Nutrition Facts

Per Serving: 347 calories; 9g fat; 15.9g carbohydrates; 37g protein; 85mg cholesterol; 659mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 347 Calories from Fat82
% Daily Value*
Total Fat 9g 14%
Saturated Fat2g 8%
Trans Fat0.0g
Polyunsaturated Fat2.1g
Monounsaturated Fat3.2g
Cholesterol 85mg 28%
Sodium 659mg 27%
Total Carbohydrate 15.9g 5%
Dietary Fiber1g 2%
Protein 37g
Vitamin A13% Vitamin C41%
Calcium5% Iron60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(3 Reviews)

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What others are saying

Image of Lindsey Robinson

Lindsey Robinson says:

I've only made mussels one other time, outside of this recipe. This version is so rich and delicious. I love the red wine flavors. I want to make this again very soon.

Image of Chelsea C.

Chelsea C. says:

Perfect with a rustic baguette! I'm such a sucker for seafood and these mussels really bring out all of those flavors that I love with the tomato and red wine. The fresh rosemary was also a really nice touch, especially since that is not an ingredient I cook with often. I might make this again for Valentine's Day.

Image of Georgina Falzon

Georgina Falzon says:

I found it was way too sour, perhaps it was the wine or tomatoes I used. Not sure. Normally, I don't use sugar in my meals but I found after adding a 1/2 tsp of sugar, 1 T butter and a good splash of cream, it ended up tasting pretty darn good!