Orzo Salad

Image of Jennifer Mosinski
Rated 5.0 based on 1 customer reviews
Orzo Salad
Orzo Salad


Mealthy Tip

Any type of pasta can be used in place of the orzo. Couscous or rotini would be nice pasta varieties. If you are looking for a gluten-free version, try substituting rice for the orzo or use a sturdy gluten-free pasta. Add walnuts or pecans for a nutty crunch. Top the salad with sliced green onions or chives for added color and flavor.

Nutrition Facts

Per Serving: 614 calories; 36g fat; 71.2g carbohydrates; 8g protein; 8mg cholesterol; 707mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 16

Amount Per Serving
Calories 614 Calories from Fat320
% Daily Value*
Total Fat 36g 55%
Saturated Fat6g 29%
Trans Fat0.0g
Polyunsaturated Fat5.6g
Monounsaturated Fat22.5g
Cholesterol 8mg 3%
Sodium 707mg 29%
Total Carbohydrate 71.2g 24%
Dietary Fiber6g 23%
Protein 8g
Vitamin A24% Vitamin C94%
Calcium8% Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(1 Review)

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What others are saying

Image of Manny Cruz

Manny Cruz says:

I used roasted red peppers in this recipe instead of the red and yellow, raw bell peppers. I love the charred taste you get when they're roasted. Orzo is one of my favorite foods, and I was really please with the way this dish turned out. Simple and elegant.