Pasta with Tomatoes and Black Beans

Name: Pasta with Tomatoes and Black Beans
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 1 pound fettuccini; 1 tablespoon olive oil; 2 tablespoon olive oil; 1 tablespoon balsamic vinegar; ½ teaspoon minced garlic; salt and ground black pepper to taste; 1 basket cherry tomatoes; 1 basket yellow tomatoes; 2 cup black beans; 1 cup fresh basil leaves; ½ cup fresh mozzarella cheese, cut into ¼ inch cubs

Jennifer Mosinski

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This pasta dish made with tomatoes, black beans, and fresh basil is tossed in a simple homemade vinaigrette creating a quick and easy weeknight dinner that is ready in less than 30 minutes. Fresh mozzarella adds a little creaminess to each bite. This dish works well as leftovers too, eaten either cold or warmed up. Make this for busy weeknights or as a quick dish for dinner party guests. Serve with a crisp green salad and bread for a complete meal.

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Directions

Mealthy Tip

Use any type of beans in place of the black beans. White beans or garbanzo beans are great options.

Make this a gluten-free dish by using gluten-free pasta, such as lentil pasta or quinoa pasta.

If you eat meat, add some chicken sausage for extra protein.

Nutrition Facts

Per Serving: 429 calories; 15g fat; 57.9g carbohydrates; 17g protein; 11mg cholesterol; 243mg sodium.

Full nutrition

Amount Per Serving
Calories 429		Calories from Fat131
% Daily Value*
Total Fat 15g		22%
	Saturated Fat4g	18%
	Trans Fat0.0g
	Polyunsaturated Fat1.7g
	Monounsaturated Fat8.4g
Cholesterol 11mg		4%
Sodium 243mg		10%
Total Carbohydrate 57.9g		19%
	Dietary Fiber10g	39%
	Sugars3.2g
Protein 17g

Vitamin A14%		Vitamin C10%
Calcium10%		Iron21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Cherry Tomatoes Ready In 30 Stovetop Black Beans Weeknight Quick And Easy No Meat Dinner Italian Vegetarian Pasta Fettuccine Casual Party

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(2 Reviews)

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What others are saying

Chelsea C. says:

I thought this was a really good pasta. I added sautéed shrimp for some protein. I've never had beans and pasta together before, but it worked.

Gene White says:

We served this pasta cold, with a side of fish. The fresh basil and mozzarella really rounded out this dish. We used garbanzo instead of black beans, and crushed the tomatoes. Delicious recipe!