Pressure Cooker Steamed Vegetable Medley

Shannon Bowie Persha says:

This was super simple, and delicious!!! The broccoli was cooked perfectly!

Sal Polisi says:

I make a batch of broccoli, green beans, and carrots in my pressure cooker on a regular basis now. Sometimes I'll pair it with rice or a protein. I like that it doesn't cook out all the nutrients like it would if I were to boil it. I like to season it with garlic powder, sea salt, and freshly ground black pepper. This recipe it really quick and easy to eat healthy.

Gina Anastasia says:

I can't tell you how many times I've cooked vegetables in the microwave out of sheer laziness. This recipe is truly perfection in that I can toss my FRESH veggies in the pot and they will cook in mere minutes (the time it takes to build pressure). I don't have the facts, but this has to be healthier than me microwaving frozen veggies. This is now the only way I'll cook vegetables.

Margaret Jones says:

I'm not a cook, however, I'm in a situation where I have to cook healthy meals. I find the majority of recipes are not written for someone who has never cooked. And, I need step by step directions. I've got an instant pot and want to cook vegetables altogether but see that they all have various levels of doneness. I want to cook in one pot: carrots, potatoes, green beans, cauliflower, broccoli, parsnips, sweet potatoes, beets, asparagus. Do I cook them all together or each vegetable separately. Or add them at levels of doneness. How long should I cook a variety of vegetables. I've got a vegetable basket. I just want to cook healthy meals. How do I add meat to the vegetables, i.e., spare ribs, pork, beef, chicken.What is confusing to me is #3 above set the timer at 0? How do they cook?

Debbie Ferrin says:

I did the broccoli using the 0 minute suggestion and I actually had to do it again after that in 1 minute intervals up to 3 and it still was a little hard but better. No problem because I sauté it chopped with garlic for adding it to pasta.