Pressure Cooker Mediterranean Chicken Bowls
Pot-in-pot cooking, with an ovenproof glass dish on a trivet, is a great way to make two dishes at once and reduce dishes, waste, and energy. Good for your hands and for the earth! Try using this technique with rice, potatoes, or beans and the main dish of your choice!
For more pressure cooker recipes with brown rice, you might enjoy:
What others are saying
Jennifer Turner says:
Definitely a keeper! Quick,Easy and delicious.
Renee Hynds says:
Easy prep and good flavor!
Christina Sunn says:
Easy and delicious. A keeper indeed.
Jo Lauer says:
The toppings were the best part of this recipe. Also, I used white rice instead of brown rice. This was my first time using the "poultry" button on my Multipot, and I don't know if it did something special but the chicken turned out perfect!