Pressure Cooker Vegetarian Burrito Bowls

Image of Team Mealthy
Rated 5.0 based on 3 customer reviews

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

The toppings possibilities are pretty much endless for this delightful dish! You can add sour cream, guacamole, peppers (bell or spicy!), salsa, cherry tomatoes, and your favorite cheeses. A fried egg, you ask? Indeed -- your dinner will be epic!

Nutrition Facts

Per Serving: 278 calories; 9g fat; 43.7g carbohydrates; 10g protein; 0mg cholesterol; 1096mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 278 Calories from Fat 77
% Daily Value*
Total Fat 9g 13%
Saturated Fat 1g 5%
Trans Fat 0.0g
Polyunsaturated Fat 5.5g
Monounsaturated Fat 1.5g
Cholesterol 0mg 0%
Sodium 1096mg 46%
Total Carbohydrate 43.7g 15%
Dietary Fiber 9g 38%
Sugars 3.6g
Protein 10g
Vitamin A 39% Vitamin C 10%
Calcium 5% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

this recipe truly could not be easier. my family is obsessed. it makes a huge batch and we eat it all week.

Image of J R

J R says:

I made it today for my family, served with romaine lettuce, sliced avocado, green onions, a bit of cheddar and green onions. Everybody loved it, including my 15 year son that hates “meatless” meals. What a hit! Full of flavor, comfort food, made within minutes.

Image of Tracy Gallo

Tracy Gallo says:

I made this recipe with brown rice, adding in some lime juice and more cilantro. I also served warm tortillas on the side. Didn't even miss the meat.