Pressure Cooker Coconut Brown Rice Risotto with Vegetables and Shrimp

Image of Cameron Linville
Rated 5.0 based on 3 customer reviews
Pressure Cooker Coconut Brown Rice Risotto with Vegetables and Shrimp
Pressure Cooker Coconut Brown Rice Risotto with Vegetables and Shrimp


For best results, we recommend using:


Mealthy Tip

This recipe uses the Sauté and Multigrain functions and prepares this whole dish without the need to wash another pot or pan. How simple is that!? Not only are you able to close the lid, push a button, and get back to that glass of wine you’re enjoying, but the result of enhanced flavor and perfectly cooked ingredients is truly remarkable. This recipe is one that will impress your guests and take minimal effort for you to prep; that’s all we ever really want, right!?

Nutrition Facts

Per Serving: 221 calories; 14g fat; 17.7g carbohydrates; 9g protein; 44mg cholesterol; 648mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 221 Calories from Fat124
% Daily Value*
Total Fat 14g 21%
Saturated Fat9g 43%
Trans Fat0.0g
Polyunsaturated Fat1.0g
Monounsaturated Fat3.0g
Cholesterol 44mg 15%
Sodium 648mg 27%
Total Carbohydrate 17.7g 6%
Dietary Fiber3g 11%
Protein 9g
Vitamin A38% Vitamin C24%
Calcium6% Iron19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

brown rice risotto is absolutely genius. this is healthy, but still so decadent and filling. i skipped the shrimp and just had the risotto!

Image of Connie Goolsby

Connie Goolsby says:

I skipped the bok choy, but other than that, made no changes to this recipe. So much flavor in such a simple dish. It took a little bit of time to cook, but doing a quick pressure release made up for it. Best part is not having to worry about your pot boiling over or rice burning.

Image of Jozy Street

Jozy Street says:

I skipped the shrimp and used vegetable broth for a vegetarian friendly version of this brown rice risotto. Perfect consistency, so much flavor, and would definitely make this again. Great for weeknights.