Kale Salad with Avocado and Almonds
- 1 head kale, stems removed and leaves chopped
- ¼ cup olive oil, or as needed
- 1 lemon, juiced
- 1 avocado, sliced
- ½ cup sliced almonds
- Combine kale, olive oil, and lemon juice in a large bowl. Use your hands to massage oil and lemon juice into kale.
- Top kale with avocado and almonds.
To remove stems from kale, hold a leaf by the stem with one hand and place your index finger and thumb of your other hand around the stem where the stem meets the leaf at the base. Pull your fingers up along the stem to tear leaves from each side.