Pressure Cooker Curried Egg Salad

Image of Team Mealthy
Rated 5.0 based on 3 customer reviews

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Directions

Mealthy tip:

With its complex and deep flavors, curry powder is an unsung spice hero of your kitchen pantry for many reasons. Curry powder can include a blend of turmeric, coriander seeds, cumin seeds, dried chillies, black pepper, fenugreek seeds, mustard seeds, cinnamon, cardamom, cloves, nutmeg, peppercorns, and bay leaves, and each of these spices or seeds comes packed with healthy goodness that can help strengthen your bones, reduce inflammation, and aid in digestion.

For more pressure cooker hard boiled egg recipes, you might enjoy:

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Pressure Cooker Deviled Eggs

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of caroline chambers

caroline chambers says:

I LOVE the curried egg salad from my local deli and have always wanted to try making my own at home. Peeling eggs can be SUCH a pain, but when cooked in the MultiPot they truly slip right off. It's absurdly easy! This recipe is delish... I eat it on toasted bread with arugula.

Image of Connie Goolsby

Connie Goolsby says:

Cooking eggs this way is genius, why did I not think of this earlier? I am making eggs for all of my salads and meals now. The recipe was also not bad. The curry flavor, surprisingly, was really good.

Image of Jozy Street

Jozy Street says:

I tried the curried deviled egg recipe on this website, but this curried egg salad is my absolute favorite. I had it with bacon and took to work for lunch. Cooking eggs this way is beyond easy.