Pressure Cooker Curried Egg Salad
With its complex and deep flavors, curry powder is an unsung spice hero of your kitchen pantry for many reasons. Curry powder can include a blend of turmeric, coriander seeds, cumin seeds, dried chillies, black pepper, fenugreek seeds, mustard seeds, cinnamon, cardamom, cloves, nutmeg, peppercorns, and bay leaves, and each of these spices or seeds comes packed with healthy goodness that can help strengthen your bones, reduce inflammation, and aid in digestion.
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What others are saying
caroline chambers says:
I LOVE the curried egg salad from my local deli and have always wanted to try making my own at home. Peeling eggs can be SUCH a pain, but when cooked in the MultiPot they truly slip right off. It's absurdly easy! This recipe is delish... I eat it on toasted bread with arugula.
Connie Goolsby says:
Cooking eggs this way is genius, why did I not think of this earlier? I am making eggs for all of my salads and meals now. The recipe was also not bad. The curry flavor, surprisingly, was really good.
Jozy Street says:
I tried the curried deviled egg recipe on this website, but this curried egg salad is my absolute favorite. I had it with bacon and took to work for lunch. Cooking eggs this way is beyond easy.