Pressure Cooker Curried Egg Salad

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Rated 5.0 based on 3 customer reviews


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5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of caroline chambers

caroline chambers says:

I LOVE the curried egg salad from my local deli and have always wanted to try making my own at home. Peeling eggs can be SUCH a pain, but when cooked in the MultiPot they truly slip right off. It's absurdly easy! This recipe is delish... I eat it on toasted bread with arugula.

Image of Connie Goolsby

Connie Goolsby says:

Cooking eggs this way is genius, why did I not think of this earlier? I am making eggs for all of my salads and meals now. The recipe was also not bad. The curry flavor, surprisingly, was really good.

Image of Jozy Street

Jozy Street says:

I tried the curried deviled egg recipe on this website, but this curried egg salad is my absolute favorite. I had it with bacon and took to work for lunch. Cooking eggs this way is beyond easy.