Pressure Cooker Chicken with Sweet Potato Puree and Mushroom Sauce

Image of Caroline Chambers
Rated 4.5 based on 6 customer reviews


Mealthy Tip

This recipe demonstrates a great way to cook three different dishes (mushroom sauce, chicken, sweet potatoes) in a pressure cooker at once. Make sure to use an ovenproof pan or dish for the sweet potatoes.

Nutrition Facts

Per Serving: 1161 calories; 67g fat; 21.1g carbohydrates; 114g protein; 428mg cholesterol; 787mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 1161 Calories from Fat607
% Daily Value*
Total Fat 67g 104%
Saturated Fat18g 89%
Trans Fat0.0g
Polyunsaturated Fat14.0g
Monounsaturated Fat29.1g
Cholesterol 428mg 143%
Sodium 787mg 33%
Total Carbohydrate 21.1g 7%
Dietary Fiber4g 17%
Protein 114g
Vitamin A176% Vitamin C58%
Calcium8% Iron53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(6 Reviews)

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What others are saying

Image of Jeannette Borman

Jeannette Borman says:

I followed the recipe and it was delicious!

Image of J R

J R says:

What an amazing meal! These were one of the best sweet potatoes I’ve ever had (ok, so I added a bit of butter at the end, but still). The mushroom sause was the bomb. I used chicken thigs and drumsticks and reduced the cooking time a bit. Finished under the broiler. Scrumptious! It is in my top 5 Mealthy recipes for sure!! Highly recommend trying it.

Image of Jozy Street

Jozy Street says:

The mushroom sauce was by far the highlight of this dish. I had no idea I could cook multiple items in the pot at one time. I had to pull out my cake pan, which is being put to good use now to make this recipe and others. Really convenient and well put together dish.

Image of Teddy Sibert

Teddy Sibert says:

The fact that I was able to fit all of these ingredients in the pot of my pressure cooker is incredible. Such an easy recipe to follow. The whole family loves it! The chicken meat was so tender and flavorful, and broiling it at the end gave it the perfect golden crisp on the outside.

Image of Luisa Rodriguez

Luisa Rodriguez says:

Love this recipe. The sauce is the best!

Image of Jennifer Penrod

Jennifer Penrod says:

Could you tell me what size multipot you used? Are there different sizes? This was my first recipe and while the mushroom sauce was excellent- I couldn’t fit anymore that the 4lb chicken on top of the sauce. There wasn’t any room for a pan with the sweet potatoes. I fixed it without but after I took the chicken out from under the broiler it was still partially uncooked. Help?