Pressure Cooker Short Ribs with Mushroom Sauce

Name: Pressure Cooker Short Ribs with Mushroom Sauce
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 3½ pounds boneless beef short ribs, cut into 3-inch pieces; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 3 tablespoons vegetable oil; 1 large onion, small dice; 1 cup dry red wine; 1 tablespoon tomato paste; 3 carrots, peeled and chopped; 4 garlic cloves; 5 sprigs flat-leaf Italian parsley; 2 sprigs rosemary; 3 sprigs oregano; 4 cups low-sodium beef stock; 10 ounces mushrooms, quartered; 1 tablespoon cornstarch; ¼ cup cold water; minced flat-leaf Italian parsley to garnish

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Short ribs have gained more popularity over the last few years, and for good reason. These rib cuts are full of great, meaty flavor and are perfect for cooking in the pressure cooker. Top them off with a flavorful mushroom sauce and your taste buds will be in heaven. Serve with fingerling potatoes or mashed potatoes for a fantastic, comforting dinner.

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Directions

Mealthy Tip

Tie the herbs together with a little twine to save yourself a little time when straining out the veggies and herbs from the broth.

Nutrition Facts

Per Serving: 953 calories; 67g fat; 10.8g carbohydrates; 71g protein; 265mg cholesterol; 799mg sodium.

Full nutrition

Amount Per Serving
Calories 953		Calories from Fat604
% Daily Value*
Total Fat 67g		103%
	Saturated Fat27g	136%
	Trans Fat4.0g
	Polyunsaturated Fat7.2g
	Monounsaturated Fat31.9g
Cholesterol 265mg		88%
Sodium 799mg		33%
Total Carbohydrate 10.8g		4%
	Dietary Fiber3g	10%
	Sugars3.8g
Protein 71g

Vitamin A86%		Vitamin C14%
Calcium6%		Iron49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Dinner Sunday Dinner Dairy-free Gluten-free Mushrooms Pressure Cooker Short Ribs Portobello Mushrooms Beef Short Ribs Multipot Beef 8 Quart Pressure Cooker Video Low-carb

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

Jerry Rudd says:

This the third time using the cooker and the first time my wife and I used it together. OK, I provided the technical guidance and she did most of the work. Bottom line, we both felt it was outstanding. Only question is was 4 cups of broth necessary? We had a great amount left over (which we froze to use with other meat dishes).

Mary Robling Meadows says:

I want to try the Short Rib with Mushroom Sauce; looks tasty!

Kari G says:

I was telling my mother that I was going to make this. My dad is an excellent cook and had attempted to do short ribs a few days ago (not in a pressure cooker). Mom said they were almost inedible because they were so tough. They will eat anything, so if she says they were almost inedible, most anyone else would have tossed them. I was already a little nervous about trying them due to this, then my husband said he invited a friend over for dinner (wipes sweat from brow). I was seriously thinking someone might have to do an emergency pizza run! They turned out perfect with this recipe! I served them with mashed potatoes. The meat was so tender, when it came time to clear the table, not a single knife had been used and there were barely any leftovers I would definitely recommend this recipe.

Philip Hawkins says:

Great recipe. Opted to keep the veggies and broth and make it more like a stew.