Pressure Cooker Short Ribs with Mushroom Sauce

Image of Team Mealthy
Rated 5.0 based on 4 customer reviews

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Tie the herbs together with a little twine to save yourself a little time when straining out the veggies and herbs from the broth.

Nutrition Facts

Per Serving: 953 calories; 67g fat; 10.8g carbohydrates; 71g protein; 265mg cholesterol; 799mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 953 Calories from Fat 604
% Daily Value*
Total Fat 67g 103%
Saturated Fat 27g 136%
Trans Fat 4.0g
Polyunsaturated Fat 7.2g
Monounsaturated Fat 31.9g
Cholesterol 265mg 88%
Sodium 799mg 33%
Total Carbohydrate 10.8g 4%
Dietary Fiber 3g 10%
Sugars 3.8g
Protein 71g
Vitamin A 86% Vitamin C 14%
Calcium 6% Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Jerry Rudd

Jerry Rudd says:

This the third time using the cooker and the first time my wife and I used it together. OK, I provided the technical guidance and she did most of the work. Bottom line, we both felt it was outstanding. Only question is was 4 cups of broth necessary? We had a great amount left over (which we froze to use with other meat dishes).

Image of Mary Robling Meadows

Mary Robling Meadows says:

I want to try the Short Rib with Mushroom Sauce; looks tasty!

Image of Kari G

Kari G says:

I was telling my mother that I was going to make this. My dad is an excellent cook and had attempted to do short ribs a few days ago (not in a pressure cooker). Mom said they were almost inedible because they were so tough. They will eat anything, so if she says they were almost inedible, most anyone else would have tossed them. I was already a little nervous about trying them due to this, then my husband said he invited a friend over for dinner (wipes sweat from brow). I was seriously thinking someone might have to do an emergency pizza run! They turned out perfect with this recipe! I served them with mashed potatoes. The meat was so tender, when it came time to clear the table, not a single knife had been used and there were barely any leftovers I would definitely recommend this recipe.

Image of Philip Hawkins

Philip Hawkins says:

Great recipe. Opted to keep the veggies and broth and make it more like a stew.