Gluten-Free Chocolate Cake Donuts

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Gluten-Free Chocolate Cake Donuts
Gluten-Free Chocolate Cake Donuts

Directions

Mealthy Tip

Don't have a donut baking pan? No problem -- use a muffin pan instead! Gluten-free and dairy-free? We've got you covered: sub out the milk and yogurt for dairy-free versions.

To pipe batter without a piping bag, fold down the top of a gallon-size resealable bag. Pour batter into zipper bag, remove excess air from bag, and seal. Cut about ⅛-inch triangle off a corner of the bag. Pipe batter into donut pan until each donut is about two-thirds full.

Nutrition Facts

Per Serving: 309 calories; 12g fat; 47.7g carbohydrates; 5g protein; 32mg cholesterol; 122mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 12

Amount Per Serving
Calories 309 Calories from Fat 104
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 19%
Trans Fat 0.0g
Polyunsaturated Fat 2.3g
Monounsaturated Fat 4.4g
Cholesterol 32mg 11%
Sodium 122mg 5%
Total Carbohydrate 47.7g 16%
Dietary Fiber 2g 7%
Sugars 34.2g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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