Easiest Pressure Cooker Corn on the Cob

Image of Jennifer Mosinski
Rated 5.0 based on 7 customer reviews
Easiest Pressure Cooker Corn on the Cob
Easiest Pressure Cooker Corn on the Cob
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Ingredients

  • 1½ cups water
  • 4 ears corn, or as many as desired, shucked and silk removed

Appliances

For best results, we recommend using:

Directions

  1. Pour water into stainless steel inner pot of pressure cooker and place trivet in water.
  2. Place corn on top of trivet. Trim corn to fit in pot, if necessary.
  3. Lock pressure cooker lid in place and set steam vent handle to Sealing. Select Pressure Cook (manual) and cook on High Pressure for 1 minute. Turn steam vent handle to Venting to quick-release pressure.
  4. Remove corn from cooker and top with butter (or butter substitue), salt, and pepper to serve.
Mealthy tip:

Feeding a crowd? Want to fit more corn in the pot? If you cut the shucked ears of corn in half to make 2 shorter pieces of corn you can fit many more into your pressure cooker.

Reviews

5.0out of 5 Stars

(7 Reviews)

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What others are saying

Image of Paige Allison

Paige Allison says:

So easy. Had 5 ears of sweet Utah corn and cut them in half and stacked on the trivet. Did 3 mins on High and came out perfect. Sliced off the cob as I’m food prepping and will freeze some but need to go get more fresh corn and make to stock up!

Image of Becky Girard

Becky Girard says:

This recipe worked well, even for what looked like, old corn on the cob. Will use this recipe again.

Image of Pam Delgado

Pam Delgado says:

Tried and family loved it!! ;)

Image of K Emery

K Emery says:

We increased the cooking time to 2 minutes for 6 ears and it came out perfect!

Image of Van Kelley

Van Kelley says:

I do microwave,4 min per ear in the shuck. Cut to big end off the cob after cooking and squeeze the corn out for NO silk! So easy I don't think I would get my multipot out and have to clean it up. But thats just me of course.

Image of France Cevallos

France Cevallos says:

I’m always going to make corn this way from now on! So easy and doesn’t require constant watch. And if it’s done before the rest of your food, it stays nice and warm in the pot.

Image of Shannon Bowie Persha

Shannon Bowie Persha says:

So easy and so good!!!