Easiest Pressure Cooker Corn on the Cob

Image of Jennifer Mosinski
Rated 5.0 based on 7 customer reviews
Easiest Pressure Cooker Corn on the Cob
Easiest Pressure Cooker Corn on the Cob


For best results, we recommend using:


Mealthy Tip

Feeding a crowd? Want to fit more corn in the pot? If you cut the shucked ears of corn in half to make 2 shorter pieces of corn you can fit many more into your pressure cooker.

Nutrition Facts

Per Serving: 99 calories; 2g fat; 21.6g carbohydrates; 4g protein; 0mg cholesterol; 262mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 99 Calories from Fat14
% Daily Value*
Total Fat 2g 2%
Saturated Fat0g 1%
Trans Fat0.0g
Polyunsaturated Fat0.6g
Monounsaturated Fat0.4g
Cholesterol 0mg 0%
Sodium 262mg 11%
Total Carbohydrate 21.6g 7%
Dietary Fiber2g 10%
Protein 4g
Vitamin A5% Vitamin C9%
Calcium0% Iron3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(7 Reviews)

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What others are saying

Image of K Emery

K Emery says:

We increased the cooking time to 2 minutes for 6 ears and it came out perfect!

Image of Van Kelley

Van Kelley says:

I do microwave,4 min per ear in the shuck. Cut to big end off the cob after cooking and squeeze the corn out for NO silk! So easy I don't think I would get my multipot out and have to clean it up. But thats just me of course.

Image of Shannon Bowie Persha

Shannon Bowie Persha says:

So easy and so good!!!

Image of France Cevallos

France Cevallos says:

I’m always going to make corn this way from now on! So easy and doesn’t require constant watch. And if it’s done before the rest of your food, it stays nice and warm in the pot.

Image of Pam Delgado

Pam Delgado says:

Tried and family loved it!! ;)

Image of Becky Girard

Becky Girard says:

This recipe worked well, even for what looked like, old corn on the cob. Will use this recipe again.

Image of Paige Allison

Paige Allison says:

So easy. Had 5 ears of sweet Utah corn and cut them in half and stacked on the trivet. Did 3 mins on High and came out perfect. Sliced off the cob as I’m food prepping and will freeze some but need to go get more fresh corn and make to stock up!