Pressure Cooker Picnic Potato Salad

Image of Ibra Leonard
Rated 5.0 based on 3 customer reviews
Pressure Cooker Picnic Potato Salad
Pressure Cooker Picnic Potato Salad


For best results, we recommend using:


Mealthy Tip

Depending on how much you mix the potato salad, you will either have a chunkier or a smoother texture. Mix as you like, but remember not to over-mix potatoes -- the last thing you want is a gluey potato salad! Add some veggies if you want some extra crunch, fiber, and vitamins. Red bell pepper, zucchini cubes, or corn would be nice additions! If you are an omnivore, add a little bit of crumbled bacon!

Nutrition Facts

Per Serving: 253 calories; 14g fat; 28.2g carbohydrates; 4g protein; 8mg cholesterol; 1255mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 253 Calories from Fat129
% Daily Value*
Total Fat 14g 22%
Saturated Fat2g 11%
Trans Fat0.0g
Polyunsaturated Fat8.5g
Monounsaturated Fat3.3g
Cholesterol 8mg 3%
Sodium 1255mg 52%
Total Carbohydrate 28.2g 9%
Dietary Fiber4g 14%
Protein 4g
Vitamin A14% Vitamin C17%
Calcium3% Iron11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Jo Lauer

Jo Lauer says:

Tried this recipe with red potatoes instead of russet and adjusted the cooking time by just 1 minute. They turned out really good. Super simple and great for a last minute side dish idea for dinner or casual gatherings.

Image of Tracy Gallo

Tracy Gallo says:

This is by far the easiest way to make potato salad. They weren't undercooked or mushy. Such a useful recipe, I can't wait to cook potatoes this way for other recipes. Only thing I changed was I added a little more pickle relish and left out the onion.

Image of Gina Anastasia

Gina Anastasia says:

I made this potato salad recipe and prepared it vegan-friendly by using dairy and egg-free mayonnaise. I also added red bell pepper as suggested. I didn't believe the potatoes could possibly cook in 6 minutes, but wow! They turned out perfect.