Pressure Cooker Curried Deviled Eggs

Image of Erin Rettke
Rated 5.0 based on 3 customer reviews
Pressure Cooker Curried Deviled Eggs
Pressure Cooker Curried Deviled Eggs


For best results, we recommend using:


Mealthy Tip

For an extra smooth yolk mixture, process in a food processor or with a mixer until creamy. Use the whisk attachment to get an extra airy texture!

Nutrition Facts

Per Serving: 84 calories; 8g fat; 0.5g carbohydrates; 3g protein; 96mg cholesterol; 175mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 84 Calories from Fat68
% Daily Value*
Total Fat 8g 12%
Saturated Fat2g 8%
Trans Fat0.0g
Polyunsaturated Fat3.6g
Monounsaturated Fat2.1g
Cholesterol 96mg 32%
Sodium 175mg 7%
Total Carbohydrate 0.5g 0%
Dietary Fiber0g 1%
Protein 3g
Vitamin A3% Vitamin C0%
Calcium1% Iron3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

I love curry ANYTHING (the pressure cooker curried egg salad is another favorite!) so i knew i'd love these. yep! tastes like curried egg salad in a bite. delicious!!!

Image of Connie Goolsby

Connie Goolsby says:

Love the quick cooking time, I am able to make two batches in a short amount of time. If you like curry flavor, you'll love this recipe. Very good!!

Image of Jozy Street

Jozy Street says:

These were a big hit at my church group meeting last week. No issue peeling the egg shells either, which is always usually a problem for me. The curry flavor was my favorite part.