Pressure Cooker Peach Ginger Jam

Image of Diana Bishop
Rated 5.0 based on 2 customer reviews
Pressure Cooker Peach Ginger Jam
Pressure Cooker Peach Ginger Jam


For best results, we recommend using:


Mealthy Tip

NOTE: Jam will not reach the recommended temperature in the pressure cooker for canning. Follow the recommended steps for canning on the stovetop if you want to can/jar your own jam.

Try this recipe with other fruits besides peaches, like strawberries or plums.

Nutrition Facts

Per Serving: 95 calories; 0g fat; 24.3g carbohydrates; 1g protein; 0mg cholesterol; 2mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 95 Calories from Fat2
% Daily Value*
Total Fat 0g 0%
Saturated Fat0g 0%
Trans Fat0.0g
Polyunsaturated Fat0.1g
Monounsaturated Fat0.1g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 24.3g 8%
Dietary Fiber1g 5%
Protein 1g
Vitamin A5% Vitamin C10%
Calcium0% Iron1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Chelsea C.

Chelsea C. says:

This peach and ginger jam was a nice addition to my recipe collection of jellies, chutneys, and jams. I am the queen of breakfast toast, and this one pairs perfectly. It also tastes really good with cinnamon French toast.

Image of Gene White

Gene White says:

I made peach jam, but without the ginger. Even though we cannot can this recipe, it's worth having a fresh batch. We hosted my in-laws at our house for the weekend, and they loved the jam so much they asked us to make more before leaving.