Pressure Cooker Shrimp and Fish Kabobs
- 2 pounds boneless fish fillets, cubed
- 2 pounds shrimp, peeled and deveined
- 2 tablespoons seasoning salt
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup water
- 1 packet dry ranch dressing mix
For best results, we recommend using:
- Combine fish and shrimp together in a bowl and sprinkle seasoning salt over the top. Toss to coat completely. Let sit for flavors to combine for 5 minutes.
- Skewer fish, onion, shrimp, and bell pepper in alternating patterns onto wooden skewers.
- Stir water and dressing mix together in inner steel pot of pressure cooker until dressing mix dissolves. Place trivet in pot.
- Place the skewers in the pot in a criss cross pattern. It is ok if some of the skewers are in the broth and some are not.
- Lock MultiPot lid in place, turn steam vent handle to Sealing and select Pressure Cook. Cook on High Pressure for 4 minutes.
- Turn steam vent handle to Venting to quick-release pressure. Carefully remove lid. Let skewers cool.
Use any type of white fish for this recipe. Cod, tilapia, halibut, and monkfish are a few ideas. Load up on other veggies besides the onion and bell pepper or string in some fruit too. Zucchini, yellow squash, green onion, and pineapple are nice colorful additions to the skewer. Serve these kabobs by themselves or alongside a grain like rice or quinoa and a fresh green salad with vinaigrette dressing.
What others are saying
Tracy Gallo says:
Being new to pressure cooking, I told myself there was no way this would cook in a matter of four minutes. Completely impressed! Such a quick and easy recipe, and the flavors were perfect. Loved using the ranch seasoning packet, it was delicious.
Sal Polisi says:
First time making skewers with shrimp and fish. I've seriously been missing out because this was fantastic. The quick cooking time make it perfect for an easy, healthy and light summer dinner. Lots of good flavor, especially with the onions and peppers.
Stepanie Salmieri says:
I made these kabobs with fresh fish my husband caught out the Gulf. Perfect alternative to grilling, especially if weather isn't permitting. We skipped the ranch dressing mix and added a blend of our own seasonings. Nothing beats the quick cooking time of the pressure cooker!