Pressure Cooker Shrimp and Fish Kabobs
Use any type of white fish for this recipe. Cod, tilapia, halibut, and monkfish are a few ideas. Load up on other veggies besides the onion and bell pepper or string in some fruit too. Zucchini, yellow squash, green onion, and pineapple are nice colorful additions to the skewer. Serve these kabobs by themselves or alongside a grain like rice or quinoa and a fresh green salad with vinaigrette dressing.
What others are saying
Sal Polisi says:
First time making skewers with shrimp and fish. I've seriously been missing out because this was fantastic. The quick cooking time make it perfect for an easy, healthy and light summer dinner. Lots of good flavor, especially with the onions and peppers.
Tracy Gallo says:
Being new to pressure cooking, I told myself there was no way this would cook in a matter of four minutes. Completely impressed! Such a quick and easy recipe, and the flavors were perfect. Loved using the ranch seasoning packet, it was delicious.
Stepanie Salmieri says:
I made these kabobs with fresh fish my husband caught out the Gulf. Perfect alternative to grilling, especially if weather isn't permitting. We skipped the ranch dressing mix and added a blend of our own seasonings. Nothing beats the quick cooking time of the pressure cooker!