Pressure Cooker Shrimp and Fish Kabobs

Image of Ibra Leonard
Rated 5.0 based on 3 customer reviews
Pressure Cooker Shrimp and Fish Kabobs
Pressure Cooker Shrimp and Fish Kabobs

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Use any type of white fish for this recipe. Cod, tilapia, halibut, and monkfish are a few ideas. Load up on other veggies besides the onion and bell pepper or string in some fruit too. Zucchini, yellow squash, green onion, and pineapple are nice colorful additions to the skewer. Serve these kabobs by themselves or alongside a grain like rice or quinoa and a fresh green salad with vinaigrette dressing.

Nutrition Facts

Per Serving: 373 calories; 4g fat; 8.2g carbohydrates; 72g protein; 461mg cholesterol; 3496mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 373 Calories from Fat 37
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0.0g
Polyunsaturated Fat 1.3g
Monounsaturated Fat 0.8g
Cholesterol 461mg 154%
Sodium 3496mg 146%
Total Carbohydrate 8.2g 3%
Dietary Fiber 1g 4%
Sugars 2.2g
Protein 72g
Vitamin A 20% Vitamin C 26%
Calcium 16% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Sal Polisi

Sal Polisi says:

First time making skewers with shrimp and fish. I've seriously been missing out because this was fantastic. The quick cooking time make it perfect for an easy, healthy and light summer dinner. Lots of good flavor, especially with the onions and peppers.

Image of Tracy Gallo

Tracy Gallo says:

Being new to pressure cooking, I told myself there was no way this would cook in a matter of four minutes. Completely impressed! Such a quick and easy recipe, and the flavors were perfect. Loved using the ranch seasoning packet, it was delicious.

Image of Stepanie Salmieri

Stepanie Salmieri says:

I made these kabobs with fresh fish my husband caught out the Gulf. Perfect alternative to grilling, especially if weather isn't permitting. We skipped the ranch dressing mix and added a blend of our own seasonings. Nothing beats the quick cooking time of the pressure cooker!