Pressure Cooker Summer Sausages

Image of Ibra Leonard
Rated 5.0 based on 2 customer reviews
Pressure Cooker Summer Sausages
Pressure Cooker Summer Sausages

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

If you are following a strict gluten-free diet, be sure to read the label on the barbeque sauce. Many prepared barbeque sauces include soy sauce in the ingredients, which is not gluten free.

Add garlic with the onion for extra flavor.

Nutrition Facts

Per Serving: 318 calories; 22g fat; 21.4g carbohydrates; 9g protein; 41mg cholesterol; 1048mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 318 Calories from Fat 196
% Daily Value*
Total Fat 22g 34%
Saturated Fat 7g 33%
Trans Fat 0.2g
Polyunsaturated Fat 2.8g
Monounsaturated Fat 9.3g
Cholesterol 41mg 14%
Sodium 1048mg 44%
Total Carbohydrate 21.4g 7%
Dietary Fiber 1g 3%
Sugars 17.0g
Protein 9g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Chelsea C.

Chelsea C. says:

First time cooking sausage in my pressure cooker and I love it! Perfectly cooked meat without having to babysit a pot of boiling water. I really love the vinegar and sweet flavors the barbecue sauce adds. Perfect for game day or weeknight dinner.

Image of Gene White

Gene White says:

I love summer sausages and I used this recipe with my secret homemade barbecue sauce to make them in my MultiPot. I used shallots and added garlic for extra flavor. Very delicious!