Air Fryer Crispy Brussels Sprouts

Image of Caroline Chambers
Rated 5.0 based on 4 customer reviews
Air Fryer Crispy Brussels Sprouts
Air Fryer Crispy Brussels Sprouts


  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  1. Mix Brussels sprouts, oil, salt, and pepper together in a bowl.
  2. Place Brussels sprouts in air fryer basket.
  3. Cook for 9 to 12 minutes on 400°F (200°C).
  4. Transfer Brussels sprouts to a serving platter and serve immediately.
Mealthy tip:

Nine minutes will yield a sprout with a bit of bite, while 12 minutes will yield sprouts that are soft in the middle but crispy on the outside.

Want to jazz up your sprouts? In my photo, I kept it simple and drizzled my best extra-virgin olive oil and Maldon salt over my sprouts. After frying your sprouts, you could garnish them with Parmesan cheese and balsamic glaze (like I did here), or toss them in ponzu sauce and top with sliced green onions for an Asian-inspired treat!


5.0out of 5 Stars

(4 Reviews)

How would you rate this recipe?

What others are saying

Image of Caro Hodgin

Caro Hodgin says:

Simple, crispy, perfectly cooked. Taste just like deep fried brussels!

Image of Pam Flucke

Pam Flucke says:

Loved these. Next time, I will cook for 10 minutes. 12 minutes was a little too well done.

Image of Mayco Lafleche

Mayco Lafleche says:

Loved this! And only took 10 minutes! Best bfast meal ever for me. I added balsamic vinegar in the recipe and it hits the point! Will be making this a lot of time.

Image of Abby Pearson

Abby Pearson says:

Delicious! I topped them with bacon and parm cheese. Thinking about serving them at Thanksgiving too!