Air Fryer Crispy Garlic Potatoes

Image of Caroline Chambers
Rated 5.0 based on 2 customer reviews
Air Fryer Crispy Garlic Potatoes
Air Fryer Crispy Garlic Potatoes


Mealthy Tip

Try other herbs instead of the rosemary for some variety. Fresh tarragon or thyme are a nice complement to potatoes. Sprinkle freshly chopped parsley on the potatoes right before serving for a fresh green pop. Grate Parmesan cheese, using a microplane, over the potatoes right after taking them out of the air fryer for a cheesy addition.

Nutrition Facts

Per Serving: 276 calories; 20g fat; 24.1g carbohydrates; 2g protein; 0mg cholesterol; 475mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 276 Calories from Fat177
% Daily Value*
Total Fat 20g 30%
Saturated Fat15g 74%
Trans Fat0.0g
Polyunsaturated Fat0.5g
Monounsaturated Fat3.4g
Cholesterol 0mg 0%
Sodium 475mg 20%
Total Carbohydrate 24.1g 8%
Dietary Fiber1g 3%
Protein 2g
Vitamin A3% Vitamin C6%
Calcium2% Iron3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Caro Hodgin

Caro Hodgin says:

I used thyme instead of rosemary. These are really garlicky and delicious. The garlic gets really crispy but not burnt like it would in the oven.

Image of Jamie Bell

Jamie Bell says:

Of course I would run out of garlic but I seasoned these potatoes with garlic powder and they were so good. Love the crispy skin. Definitely my new favorite snack, especially because they're ready in under 30 minutes.