Pressure Cooker Moon Milk

Image of Caroline Chambers
Rated 5.0 based on 4 customer reviews
Pressure Cooker Moon Milk
Pressure Cooker Moon Milk


For best results, we recommend using:


Mealthy Tip

Substitute your favorite non-dairy milk for the whole milk. Homemade almond milk is a great milk for this recipe. Check out our Pressure Cooker Almond Milk recipe here on Mealthy. You can play around with the amounts of herbs and spices you use; increase the amount of cinnamon for a sweeter and warmer milk or increase the turmeric for an earthier flavor. Use almond milk and agave nectar instead of whole milk and honey for a vegan version!

Nutrition Facts

Per Serving: 111 calories; 6g fat; 10.1g carbohydrates; 4g protein; 12mg cholesterol; 53mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 111 Calories from Fat57
% Daily Value*
Total Fat 6g 10%
Saturated Fat4g 21%
Trans Fat0.0g
Polyunsaturated Fat0.3g
Monounsaturated Fat1.1g
Cholesterol 12mg 4%
Sodium 53mg 2%
Total Carbohydrate 10.1g 3%
Dietary Fiber1g 3%
Protein 4g
Vitamin A4% Vitamin C0%
Calcium11% Iron3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

Warming, soothing, and full of spices that are great for you and your gut. Enjoy!

Image of Alli Shircliff

Alli Shircliff says:

This is so good. I made this last night for a warm beverage after dinner and it was lovely. I will be making it again tonight. The only spices I had were turmeric, cinnamon, and pepper and it turned out just fine!

Image of Sal Polisi

Sal Polisi says:

I added extra cinnamon and cardamom and it was really good. You have to really be careful not to cook the milk too long or else it will scour and burn. I learned that the hard way the first time around. My second attempt was a success though!

Image of Tracy Gallo

Tracy Gallo says:

Swapped in almond milk and agave nectar, with extra turmeric. Love the way it turned out. Easy to make in mere minutes.