Pressure Cooker Cream of Extra Vegetables Soup

Image of Tiana Dragos
Rated 5.0 based on 2 customer reviews
Pressure Cooker Cream of Extra Vegetables Soup
Pressure Cooker Cream of Extra Vegetables Soup


Mealthy Tip

You can use chicken broth or water in place of the vegetable broth. Sweet potatoes would add color and flavor to this soup in place of or in addition to the red potatoes. If you add sweet potatoes in addition to the red potatoes you may need to thin it with more broth or water. Try parsley in place of the cilantro for a milder flavor.

For more holiday-inspired recipes, you might enjoy:

Pressure Cooker Green Bean Casserole

Pressure Cooker Cranberry Sauce

Pressure Cooker Holiday Ham with Honey-Maple Glaze

Nutrition Facts

Per Serving: 568 calories; 29g fat; 72.0g carbohydrates; 10g protein; 0mg cholesterol; 431mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 568 Calories from Fat257
% Daily Value*
Total Fat 29g 44%
Saturated Fat20g 99%
Trans Fat0.0g
Polyunsaturated Fat1.2g
Monounsaturated Fat5.9g
Cholesterol 0mg 0%
Sodium 431mg 18%
Total Carbohydrate 72.0g 24%
Dietary Fiber8g 32%
Protein 10g
Vitamin A220% Vitamin C153%
Calcium6% Iron33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Cam Cook

Cam Cook says:

This is so much better than any vegetable soup I've ever had. This is the grown-up, millennial version and it's so good! The garlic, bell peppers, and potato give it such a good flavor. I will say I skipped the coconut milk and used heavy cream instead. Other than that I made no changes.

Image of Jace Howard

Jace Howard says:

I added sweet potatoes as the recipe suggested and it turned out really good. Next time I will probably double the batch. What I loved most was the consistency, not too thick, not runny. Just perfect.