Vanilla-Maple Whipped Cream
- 2 cups heavy whipping cream
- ¼ cup maple syrup
- ½ teaspoon vanilla extract
For best results, we recommend using:
- Combine cream, maple syrup, and vanilla extract in a bowl. Whisk mixture on High using an immersion blender fitted with the whisk attachment until soft peaks form, 1 to 3 minutes.
This whipped cream is also good if you add a touch of cinnamon. Try honey instead of maple syrup for a different flavor.
What others are saying
Jen the Mighty says:
This is now a staple in my home -- it pairs perfectly with pumpkin pie and just about everything else!