Vanilla-Maple Whipped Cream
- 2 cups heavy whipping cream
- ¼ cup maple syrup
- ½ teaspoon vanilla extract
For best results, we recommend using:
- Combine cream, maple syrup, and vanilla extract in a bowl. Whisk mixture on High using an immersion blender fitted with the whisk attachment until soft peaks form, 1 to 3 minutes.
This whipped cream is also good if you add a touch of cinnamon. Try honey instead of maple syrup for a different flavor.
What others are saying
Jen the Mighty says:
This is now a staple in my home -- it pairs perfectly with pumpkin pie and just about everything else!
Gene White says:
We've made whipped cream before, but this was our first time making it with different flavors. The vanilla and maple together was delicious. It was perfect topping to my wife's apple crisp.