Pressure Cooker Creamy Spinach Parmesan Farro

Image of Caroline Chambers
Rated 5.0 based on 2 customer reviews
Pressure Cooker Creamy Spinach Parmesan Farro
Pressure Cooker Creamy Spinach Parmesan Farro


For best results, we recommend using:


Mealthy tip:

For a step-by-step view of this recipe, check out our Mealthy Creamy Spinach Parmesan Farro article here.

Using beef broth instead of the chicken broth really does make this dish tasty. It adds another level of flavor and richness. Substitute vegetable broth for the chicken broth and you'll have a vegetarian dish!


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Nicholas Parham

Nicholas Parham says:

It is a really simple and nice dish. I added in broccoli just to up the vegetable-ness in it. But it did come out nicely for a quick dinner meal. Will do again (especially when I figure out the best way to cook farro)

Image of Jace Howard

Jace Howard says:

You had me at creamy! Super simple, super delicious recipe and will leave you wanting more. You don't have to worry about it being over or undercooked either, the timing is perfect.