Pressure Cooker Chicken Fajitas

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 6 customer reviews
Pressure Cooker Chicken Fajitas
Pressure Cooker Chicken Fajitas


For best results, we recommend using:


Mealthy Tip

Use chicken breasts instead of tenderloins if you already have them on hand! Just cut the breasts from top to bottom into 1/4-inch thick strips. The cook time will be the same.

Substitute flour tortillas for the corn tortillas if desired!

You can buy the pre-made taco seasoning or make your own for a fresh, preservative-free version.

For more Chicken Fajitas recipes, you might enjoy:

One-Pan Chicken Fajitas

Chicken Fajitas

Chipotle Chicken Fajitas

Nutrition Facts

Per Serving: 460 calories; 11g fat; 15.4g carbohydrates; 72g protein; 193mg cholesterol; 427mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 460 Calories from Fat98
% Daily Value*
Total Fat 11g 17%
Saturated Fat3g 13%
Trans Fat0.0g
Polyunsaturated Fat2.2g
Monounsaturated Fat4.5g
Cholesterol 193mg 64%
Sodium 427mg 18%
Total Carbohydrate 15.4g 5%
Dietary Fiber3g 13%
Protein 72g
Vitamin A28% Vitamin C174%
Calcium6% Iron19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(6 Reviews)

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What others are saying

Image of caroline chambers

caroline chambers says:

Yum. Definitely liquidy but like the author said, just use a slotted spoon to drain off before building your tortillas!

Image of Jason Owens

Jason Owens says:

Tasty but very runny. Probably will make a good soup for leftovers.

Image of Haley Morrison

Haley Morrison says:

Very easy. Only used half the peppers, onions and tomatoes in the multipot with the chicken — the rest we kept whole and chopped as toppings. Kids loved it!

Image of Jennifer Shafei

Jennifer Shafei says:

Tasted great, but very watery. I had to put the chicken and veggies in a strainer. Good news, I’m going to use the liquid from this in a veggie soup.

Image of Lisa Tisdel

Lisa Tisdel says:

Was easy to make but very runny and sort of bland. I added some seasonings to my increase the flavor

Image of B McKinley

B McKinley says:

Really good flavor! I added onions with the oil for the 1st Sauté. Also I only used about 6oz of tomatoes and it made it not so runny at the end, still had moisture but it wasn’t soupy.