Pressure Cooker Chicken Fajitas

Name: Pressure Cooker Chicken Fajitas
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 pounds chicken tenderloins; 1 taco seasoning packet; 1 tablespoon olive oil; 1 (24 ounce) can diced tomatoes; 1 green bell pepper, cut into 1/4-inch thick strips; 1 red bell pepper, cut into 1/4-inch thick strips; 1 yellow bell pepper, cut into 1/4-inch thick strips; 1 yellow onion, chopped; 4 garlic cloves, minced; 1 lime, juiced; salt and ground black pepper; corn tortillas; optional toppings: guacamole, salsa, shredded cheese, cilantro

Marrekus and Krysten Wilkes Website

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You can have chicken fajitas on the dinner table in 30 minutes thanks to this pressure cooker recipe for chicken fajitas. Season the chicken with fajita seasoning and then sear; add bell peppers, onion, and garlic and pressure cook for only 4 minutes! Top the fajitas with your favorite toppings like guacamole, cheese, or salsa.

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Directions

Mealthy Tip

Use chicken breasts instead of tenderloins if you already have them on hand! Just cut the breasts from top to bottom into 1/4-inch thick strips. The cook time will be the same.

Substitute flour tortillas for the corn tortillas if desired!

You can buy the pre-made taco seasoning or make your own for a fresh, preservative-free version.

For more Chicken Fajitas recipes, you might enjoy:

One-Pan Chicken Fajitas

Chicken Fajitas

Chipotle Chicken Fajitas

Nutrition Facts

Per Serving: 460 calories; 11g fat; 15.4g carbohydrates; 72g protein; 193mg cholesterol; 427mg sodium.

Full nutrition

Amount Per Serving
Calories 460		Calories from Fat98
% Daily Value*
Total Fat 11g		17%
	Saturated Fat3g	13%
	Trans Fat0.0g
	Polyunsaturated Fat2.2g
	Monounsaturated Fat4.5g
Cholesterol 193mg		64%
Sodium 427mg		18%
Total Carbohydrate 15.4g		5%
	Dietary Fiber3g	13%
	Sugars5.9g
Protein 72g

Vitamin A28%		Vitamin C174%
Calcium6%		Iron19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Bell Pepper Onions Ready In 30 American Chicken Breast Multipot Weeknight Mexican Quick And Easy Chicken Kid-friendly Gluten-free Pressure Cooker 8 Quart Pressure Cooker

Reviews

4.5out of 5 Stars

(6 Reviews)

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What others are saying

caroline chambers says:

Yum. Definitely liquidy but like the author said, just use a slotted spoon to drain off before building your tortillas!

Jason Owens says:

Tasty but very runny. Probably will make a good soup for leftovers.

Haley Morrison says:

Very easy. Only used half the peppers, onions and tomatoes in the multipot with the chicken — the rest we kept whole and chopped as toppings. Kids loved it!

Jennifer Shafei says:

Tasted great, but very watery. I had to put the chicken and veggies in a strainer. Good news, I’m going to use the liquid from this in a veggie soup.

Lisa Tisdel says:

Was easy to make but very runny and sort of bland. I added some seasonings to my increase the flavor

B McKinley says:

Really good flavor! I added onions with the oil for the 1st Sauté. Also I only used about 6oz of tomatoes and it made it not so runny at the end, still had moisture but it wasn’t soupy.