Nutrition Facts
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 501 | Calories from Fat144 | |
| % Daily Value* | ||
| Total Fat 16g | 25% | |
| Saturated Fat4g | 20% | |
| Trans Fat0.1g | ||
| Polyunsaturated Fat3.9g | ||
| Monounsaturated Fat7.4g | ||
| Cholesterol 212mg | 71% | |
| Sodium 639mg | 27% | |
| Total Carbohydrate 31.5g | 10% | |
| Dietary Fiber3g | 13% | |
| Sugars6.1g | ||
| Protein 58g | ||
| Vitamin A82% | Vitamin C49% | |
| Calcium4% | Iron15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
