Pressure Cooker Chicken Dinner With Potatoes and Carrots

Name: Pressure Cooker Chicken Dinner With Potatoes and Carrots
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 1 ½ pounds boneless, skinless chicken breasts, cut in half; 1 pound boneless, skinless chicken thighs; ½ teaspoon paprika; salt and ground black pepper to taste; 1 ½ tablespoons canola oil; 1 cup chicken stock; ¾ cup apple juice; 1 yellow onion, cut into chunks; 1 ½ pounds fingerling potatoes; 4 large carrots, cut into 1-inch chunks; minced parsley to garnish; sea salt to taste

Jennifer Mosinski

Pressure Cooker Chicken Dinner With Potatoes and Carrots

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A hearty dinner awaits with this quick and easy 1-pot meal. Chicken breasts and thighs are seasoned and cooked with potatoes and carrots to provide a comforting dinner that will warm you up on a cold night. Apple juice and chicken stock give the chicken a nice sweet and savory flavor. Dinner is ready in about 45 minutes, so you won't be spending hours preparing dinner on your busy weeknights!

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Directions

Mealthy Tip

You can cook other veggies beside potatoes and carrots. Try sweet potatoes and zucchini or butternut squash and onions. You can use other liquids besides apple juice and chicken stock for the cooking liquid. Try vegetable stock and water for a less sweet version.

Nutrition Facts

Per Serving: 501 calories; 16g fat; 31.5g carbohydrates; 58g protein; 212mg cholesterol; 639mg sodium.

Full nutrition

Amount Per Serving
Calories 501		Calories from Fat144
% Daily Value*
Total Fat 16g		25%
	Saturated Fat4g	20%
	Trans Fat0.1g
	Polyunsaturated Fat3.9g
	Monounsaturated Fat7.4g
Cholesterol 212mg		71%
Sodium 639mg		27%
Total Carbohydrate 31.5g		10%
	Dietary Fiber3g	13%
	Sugars6.1g
Protein 58g

Vitamin A82%		Vitamin C49%
Calcium4%		Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Carrots Sunday Dinner American Potatoes Multipot Weeknight Quick And Easy Dinner Boneless, Skinless Chicken Thighs Chicken One Pot Or Pan Boneless, Skinless Chicken Breast Dairy-free Gluten-free Pressure Cooker 8 Quart Pressure Cooker Whole 30

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Lisa Halski-Martin says:

Loved this one! Tasted exactly like the description!

Carol Wagner says:

I used only chicken breasts because that is what I had. I also used orange juice because my apple juice had gone bad. It all came out great! I will make this again.

Sarah M says:

I really liked this recipe. It was easy and flavourful. I tossed in some celery and mushrooms to use them up and a sweet potato to make up 1lb of potatoes.

Robert Sparks says:

Good flavor. Everything turned out great.

Ranae muhly says:

First time using my pot...I was really nervous making this meal...it just sounded to easy..I was gonna be very upset if I made this and it didn’t cook right...low and behold ...it was amazing that it was all cooked in less then 15 minutes...wholly cow....my family will never have to wait long for dinner ....❤️💕🥰