Pressure Cooker Mongolian Beef

Rated 5.0 based on 14 customer reviews
Pressure Cooker Mongolian Beef
Pressure Cooker Mongolian Beef


For best results, we recommend using:


Mealthy Tip

This is a great make-ahead dish. Make a bath on Sunday night, portion it into containers with rice, and take to work or school throughout the week.

Try different grains if you want something besides white rice. Quinoa, Israeli couscous, or farro are good alternative options for a hearty meal.

Nutrition Facts

Per Serving: 546 calories; 21g fat; 20.2g carbohydrates; 65g protein; 180mg cholesterol; 1417mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 546 Calories from Fat190
% Daily Value*
Total Fat 21g 32%
Saturated Fat8g 40%
Trans Fat0.0g
Polyunsaturated Fat1.8g
Monounsaturated Fat8.3g
Cholesterol 180mg 60%
Sodium 1417mg 59%
Total Carbohydrate 20.2g 7%
Dietary Fiber1g 5%
Protein 65g
Vitamin A4% Vitamin C3%
Calcium5% Iron26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(14 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

No more Panda Express! I love this recipe and my family does, too. This is now on a permanent rotation in our repertoire of MultiPot recipes. Easy, fast, and delicious wins every time!

Image of Kathy Adams

Kathy Adams says:

This is very delicious just as recipe is written. We might add onion next time though, just because.

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Vikki Stone says:

Loved it. I added mushrooms at the beginning only because I needed to use them up. I did not have red pepper flakes so I used ground red pepper but cut it back to 1/2 teaspoon and I skipped the sesame oil at the end. We really enjoyed it. Served with quinoa and broccoli.

Image of Petr Tupitsyn

Petr Tupitsyn says:

This recipe is perfect for something festive every once in a while! Thoroughly enjoyed!

Image of Josefina Doumbia

Josefina Doumbia says:

Delicious. Great Flavor. Meat comes out very soft. It melts in your mouth. With rice/quinoa/couscous and vegetables, a totally healthy balanced meal. My kids love it!!

Image of Jon Grogan

Jon Grogan says:

This is a keeper. I think a little more salt would make it better. Serve over white rice with a side of broccoli. I added mushrooms during the sauté phase and they added to the flavor.

Image of April York

April York says:

I added broccoli and it was great!

Image of kerri st.pierre

kerri st.pierre says:

This recipe never disappoints; even with differ cuts of beef. Definitely a family favorite!

Image of Joyce Messer

Joyce Messer says:

We were not wild about the Hoisin sauce flavor. Meat had a great texture. I will make again but will decrease Hoisin.

Image of S Vaughn

S Vaughn says:

Easy and delicious. Great leftovers - perfect for make ahead lunches.

Image of Jennifer Conlan

Jennifer Conlan says:

Best Mongolian beef I’ve ever made. It makes a ton of extra sauce so you can pour it over your rice or veggies!

Image of Clara Massara

Clara Massara says:

Easy, fast and delicious! Definitely making this again!

Image of Kimberly Emmons

Kimberly Emmons says:

Wonderful! My husband loved it. One pot clean up. Took less than 30 mins with prep. Goes into the permanent rotation.

Image of Walter Danger

Walter Danger says:

Pretty nice, going to add some green onions next time. Flank steak was very tender and nice.