Pressure Cooker Egg Roll In A Bowl

Rated 4.5 based on 4 customer reviews
Pressure Cooker Egg Roll In A Bowl
Pressure Cooker Egg Roll In A Bowl


  • 2 tablespoons olive oil
  • 1 pound ground pork
  • 1 (1 inch) piece fresh ginger, grated
  • 4 garlic cloves, grated
  • 2 green onions, thinly sliced
  • 1 celery stalk, chopped
  • 1 (8 ounce) can water chestnuts, drained
  • 3 pounds coleslaw mix
  • ¼ cup black soy sauce, or more to taste
  • 3 tablespoons low-sodium soy sauce
  • ¼ teaspoon Chinese five-spice seasoning
  • freshly ground black pepper to taste
  • 2 pounds raw shrimp (21 to 25), chopped
  • 2 tablespoons low-sodium soy sauce


For best results, we recommend using:


  1. Heat olive oil in pressure cooker set to Sauté on High. Sauté pork, ginger, and garlic in hot oil until pork is browned, 3 to 5 minutes. Add green onions, celery, and water chestnuts; sauté until celery is softened, 1 to 3 minutes more. 
  2. Stir coleslaw mix, black soy sauce, 3 tablespoons soy sauce, Chinese five-spice seasoning, and black pepper into pork mixture. 
  3. Lock pressure cooker lid in place and turn steam vent handle to Sealing. Select Pressure Cook and cook on High Pressure for 1 minute. Turn steam vent handle to Venting to quick-release pressure. Drain excess liquid from pot. 
  4. Select Sauté on Normal and stir shrimp, extra black soy sauce if desired, and remaining 2 tablespoons soy sauce into pork mixture. Cook, stirring occasionally, until shrimp are cooked through, 1 to 2 minutes.
Mealthy Tip

Substitute ground chicken for the ground pork if desired. Add thinly sliced green onions and bean sprouts for some extra flavor and crunch.

Make this vegetarian by leaving out the pork and shrimp. Substitute crumbled tofu for the ground pork and sauté with the ginger and garlic. If tofu isn't your thing, try extra veggies like broccoli florets or cauliflower florets.

For more great Snack recipes for your Air Fryer, you might like:

Air Fryer Egg Rolls

Asian Style Peanut Dipping Sauce

Meal Prep Asian Meatball Bowls

Nutrition Facts

Per Serving: 548 calories; 36g fat; 26.1g carbohydrates; 28g protein; 163mg cholesterol; 1687mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 548 Calories from Fat 325
% Daily Value*
Total Fat 36g 56%
Saturated Fat 8g 42%
Trans Fat 0.1g
Polyunsaturated Fat 13.5g
Monounsaturated Fat 12.3g
Cholesterol 163mg 54%
Sodium 1687mg 70%
Total Carbohydrate 26.1g 9%
Dietary Fiber 4g 17%
Sugars 17.1g
Protein 28g
Vitamin A 38% Vitamin C 53%
Calcium 10% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(4 Reviews)

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What others are saying

Image of Donna Hiza-Vandeloo

Donna Hiza-Vandeloo says:

Do you have the nutritional info on this dish? (Doing Keto)

Image of Michele Pryse

Michele Pryse says:

Made this as written and it was perfect! So quick and easy and delicious!

Image of Melinda Baran

Melinda Baran says:

This was ok however all I could taste and smell was the Chinese 5 spice. Such a small amount was so strong in my opinion. I will try again and omit that seasoning as I just don’t like it. I used ground chicken instead of pork.

Image of Tom Vyles

Tom Vyles says:

A really quick and easy weeknight dinner option. The cabbage cooks way down. 3lbs is a bit of a tight fit before you put the pressure to it but after it's easily manageable. This is a recipe that could be easily tweaked to suit your own tastes. If you need a carb to go with it, putting it over rice would work well.