Pressure Cooker Machaca Beef

Image of Beth Baker
Rated 5.0 based on 2 customer reviews
Pressure Cooker Machaca Beef
Pressure Cooker Machaca Beef


For best results, we recommend using:


Mealthy Tip

Make a big batch to eat through the week for lunch or dinner and freeze any leftovers in a freezer bag laying flat on its side.You can defrost the whole bag or break off pieces as needed.

Nutrition Facts

Per Serving: 297 calories; 18g fat; 6.2g carbohydrates; 29g protein; 94mg cholesterol; 877mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 297 Calories from Fat160
% Daily Value*
Total Fat 18g 27%
Saturated Fat7g 37%
Trans Fat1.0g
Polyunsaturated Fat0.9g
Monounsaturated Fat8.4g
Cholesterol 94mg 31%
Sodium 877mg 37%
Total Carbohydrate 6.2g 2%
Dietary Fiber1g 5%
Protein 29g
Vitamin A2% Vitamin C30%
Calcium3% Iron17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Manny Cruz

Manny Cruz says:

This is not the traditional machaca beef that I am familiar with. With that said, I really liked this shredded beef recipe, it makes a great filling with tacos. I added bell peppers, onion, and jalapeño for more flavor and was really satisfied by how it turned out. Great addition to my weekly meal prep and is quicker than using a crockpot.

Image of Cheryl White

Cheryl White says:

I just added a small jar of 505 green chili sauce, so yummy with a little kick😉🤗