Pressure Cooker Beef and Bean Chili

Image of Caroline Chambers
Rated 5.0 based on 10 customer reviews
Pressure Cooker Beef and Bean Chili
Pressure Cooker Beef and Bean Chili


For best results, we recommend using:


Mealthy Tip

Topping suggestions: sour cream, shredded cheese, chopped green onions, chopped cilantro, or minced jalapeño.

Try pinto beans in place of the black beans for a different flavor. Use more or less chili powder and jalapeño depending on how much heat you want.

Nutrition Facts

Per Serving: 517 calories; 23g fat; 36.1g carbohydrates; 43g protein; 101mg cholesterol; 858mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 517 Calories from Fat204
% Daily Value*
Total Fat 23g 35%
Saturated Fat8g 40%
Trans Fat0.9g
Polyunsaturated Fat1.4g
Monounsaturated Fat10.1g
Cholesterol 101mg 34%
Sodium 858mg 36%
Total Carbohydrate 36.1g 12%
Dietary Fiber9g 38%
Protein 43g
Vitamin A28% Vitamin C11%
Calcium10% Iron42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(10 Reviews)

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What others are saying

Image of Kris Wilburn

Kris Wilburn says:

My husband usually turns his nose up at chili because of the tomato and the spice. He actually ate this chili and loved it!! Will definitely make this again.

Image of Garnet Morash

Garnet Morash says:

Really good! I used a really small jalapeño and it had just the right amount of spice. I recommend serving with cornbread.

Image of Nicholas Pifer

Nicholas Pifer says:

A good, solid chili.

Image of Riccardo Brognara

Riccardo Brognara says:

Simple but delicious. I used a can of black beans (drained) instead of dry so skipped steps 1-3. I also added a can of cannelloni beans and a can of diced tomatoes along with an extra 1/2 cup beef broth. Spices were just right for wife and me, we don’t like things too hot.

Image of Sandra Taylor

Sandra Taylor says:

The flavor was good and the meal was perfect for a cold night. I thought it needed more salt.

Image of Gabriela Zavala

Gabriela Zavala says:

This recipe was really good! We added more jalapeños as we love spicy food! Definitely making again.

Image of Celeste  Ballard

Celeste Ballard says:

Image of Elena P

Elena P says:

Good chili, nice flavor and consistency. We used a can of beans instead of the dried ones to skip the first few steps. We adjusted the spices a little since my husband and I like spicier chilis. We had it with sour cream, shredded cheddar and green onion.

Image of Laura Garcia

Laura Garcia says:

Very flavorful recipe!

Image of Katie Gee

Katie Gee says:

I loved this! I used both black and pinto beans and wound up without enough liquid, so dinner was delayed but it was totally worth the wait.